Not exact matches
Sweeter but missing that full banana -
y taste, which is replaced by a subtle
apple flavor.
I roasted the
apples (b / c I wanted it to be more
apple -
y — & I also tripled the amount of
apples, to 6) before putting them in the challah and the
apple flavor was awesome.
Apple -
y tastes are paired with fresh fruit
flavors for a tempting new take on cider.
It's easy to understand why
apple crumble pie is so immensely popular: It packs all the
flavor and fragrance of a traditional
apple pie underneath a carapace of nutty, buttery, cinnamon -
y crumbs.
A little Calvados (
apple brandy) in the mixture plays on the
apple -
y flavor of the cider and ups the booze factor, but not to the point where you're going to be on the floor before dinner.
My advice: instead of trying to cover it up, take advantage of parsley's herb -
y, floral
flavor by pairing it with sweet or tangy fruit (pear,
apple, pineapple...).