Achiote Paste is made from annatto seeds, garlic, and spices and is commonly used in the Yucatán to make dishes like Cochinita Pibil, carnes adobabas
y asadas and pollos rostizados (just like the box says).
He then has a Southern Mexico - inspired dinner with his family at Adelita's Cocina
y Cantina, where chef Silvia Ayala infuses the flavors of her hometown Michoacán into her Carne
Asada Tacos.