Sentences with phrase «y flavor»

Ha initially developed the recipe because she was trying to make a s'mores macaron and wanted a shell with as much graham cracker - y flavor as possible.

Once the animal is processed, this extra air exposure helps the hanger develop its extra-beefy, almost liver - y flavor.

Whole wheat pastry flour keeps the texture light and airy, and the wheat - y flavor isn't noticeable.

When you eat a tomato fresh from the farm, you're eating it how it was meant to be and thus getting the most tomato - y flavor from it.

I use raw cashews, coconut milk (full fat), vanilla extract and Nutiva's Coconut Oil with Butter Flavor to get that delicious butter - y flavor in the cakes.

If you enjoy a slight coconut - y flavor to your banana fritters, then by all means use virgin coconut oil instead.

Melted ghee works fantastically well and will even improve the flavor some without affecting the final texture, as does coconut oil although this one will confer a bit of a coconut - y flavor to your nut butter.

You'll love the fudgy, chocolate - y flavor.

It has a nice, mellow caramel - y flavor.

I think what is throwing me is the overtly egg - y flavor.

It adds a delicious chocolate - y flavor for very few calories!

And if I want a less flax - y flavor, can I just cut back the flax to 1T?

Coconut sugar is basically boiled and dehydrated sap from coconut palm and has a caramel - y flavor like brown sugar.

Because it originates from the coconut, it has a somewhat coconut - y flavor, which makes adding less sugar to your baked goods much easier less of an issue, if you're battling a sweet tooth.

Baobab is exceptionally rich in nutrients including vitamin C (why it has a citrus - y flavor), thiamine, vitamin B6 and dietary fiber (75 % of which is soluble).

The cacao butter is a bit more traditional and will impart a slightly more chocolate - y flavor, but coconut oil works equally well (and is often easier to find, although you can buy cacao butter online).

1 1/2 cups almond flour (or any combination of nut flours) * 1/2 cup coconut flour 1/3 cup coconut or unrefined cane sugar 1/4 teaspoon salt 1 teaspoon baking powder 2 eggs (room temperature) 1 1/2 teaspoon almond extract (gluten - free) 1/2 cup coconut oil (use raw if you don't mind a more coconut» y flavor, or refined for a more neutral flavor) 1/4 - 1/2 cup of raspberry jam (or any flavor jam)

They simply have everything I like in a brownie: an INTENSE, dark, super chocolate - y flavor followed by a nice, subtle touch of sweetness, a crazy dense but super moist and chewy texture, all that topped with a dreamy creamy and decadently smooth, melt - in - your - mouth frosting.

They are shelled and roasted cocoa beans that are crunchy and have a chocolate - y flavor

Your muffins would be much darker and have a nice carmel - y flavor.

You get all that taco - y flavor and you get in a...

These nourishing beans, with their slightly spicy, sweet, bacon - y flavor, are soaked so they're digestible and gas - free!

The shrimp's ocean - y flavor is perfectly complemented by the lightly sweetened mayo sauce.

They come together quite easily, and they are full of delicious, chocolate - y flavor with little pockets of cherry that add a certain je ne sais quoi.

I used unrefined sugar (piloncillo) from the Hispanic market by my house, and it was awesome — it gave the muffins a sort of light molasses - y flavor!

A little Calvados (apple brandy) in the mixture plays on the apple - y flavor of the cider and ups the booze factor, but not to the point where you're going to be on the floor before dinner.

The liquid will deglaze the pan and add more corn - y flavor to the dish.

I use Grade B syrup for recipes like this — the darker, super maple - y flavor really comes through!

But gosh I had to add way more lemon zest and juice to get enough lemon - y flavor to contrast with the harissa.

They contain a valuable package of protein, healthy fats and fiber, and a butter - y flavor and texture that is incredibly good in a veggie burger patty.

Its cinnamon - y flavor enhances pies, cookies, and baked sweet breads.

The sharp, onion - y flavor is tame, the sweetness pure, and the umami noteworthy.

Paint it onto meat during the last few minutes of cooking, or add it to sautéed vegetables midway through the process, so the sugar has time to caramelize just enough to create big glaze - y flavor without turning into a sticky burned mess.

You can double the ingredients for extra peanut butter - y flavor!

Because it originates from the coconut, it has a somewhat coconut - y flavor, which makes adding less sugar to your baked goods much easier less of an issue, if you're battling a sweet tooth.

If doing that, I would increase the peppermint extract to a full teaspoon and increase the xylitol by 1 Tablespoon so to help mask any banana - y flavor (I tend to be very sensitive to banana).

(Well, 7 if you want to get fancy and add in the Maca Powder for extra caramel - y flavor, but they are still delish without).

Mashed banana will add a banana - y flavor and make the cake a little too dense / moist.

Does it have a very coconut - y flavor?

If you use a different kind of sugar, try to choose one that also has that cooked, caramel - y flavor.

I had a reader suggest the use of dulse flakes to give that ocean - y flavor to my vegan crab cakes, and well, I though it was a great idea.

The coconut sugar adds a rich, caramel - y flavor that is the reason I love this ice cream so much.

Maca powder, which has so many notable health benefits, has a caramel - y flavor that blends well into smoothies of all sorts.

Super gooey and moist with tons of chocolate - y flavor!

If I make these again, I will double the amount of pumpkin pie spice to give it more of a pumpkin - y flavor.

It was hearty and rich in chocolate - y flavor.

Does the coconut milk give it a coconut - y flavor?

They have that irresistible crunch and sweet onion - y flavor that complements the soft cauliflower and spicy curry so well.

So while making pesto out of all kinds of crazy colorful veggies sounds like fun, I'm always a bit disappointed at the lack of basil - y flavor.

A quick sautee to the onions takes the bite out of them and lends a really nice sweet onion - y flavor.