Completely natural, derived from
the yam plant.
There is no allergens available to the soy and wild yams because the moment the yams are made they seize being part of soy /
yam plant.
Natural progesterone in a cream or oil base comes from a wild
yam plant or soybeans, which are technically food products.
Not exact matches
The
yam and the sweet potato are often confused with one another, but they come from entirely different
plants.
Bioidenticals are derived from
plants like
yams and soybeans and are synthesized to be chemically identical to human hormones.
Enter bioidenticals During the period when traditional hormone replacement was persona non grata, many women began wondering about bioidentical hormones, which are made from
plants — soy and
yams — and after processing have the same molecular structure as the bodys own hormones.
Bioidentical hormones are taken from
plant sources such as wild
yam and soybeans, then altered in a lab until they are molecularly identical to the hormones that women naturally produce.
The polyphenols and bioactive compounds found in
plants are no higher than in fruits such as blueberries, raspberries, blackberries, purple grapes, pomegranates and currants, vegetables such as purple cabbage, kale, organic tomatoes and dark orange carrots, and starches such as sweet potatoes,
yams and taro (7).
You can't get that low eating a varied whole
plant based diet, excepting those focusing on rice or tropical tubers (cassava, taro,
yam) or where fruit is a third or more of calorie intake.
Dr. Loren Cordain's assertion that eating sugary
plants like
yams, sweet potatoes, and berries is preferable to eating starchy
plants like rice and potatoes may be a defensible position, but we believe the evidence is strong that glucose is preferable to fructose as a carb source, and does not support the notion that rice or white potatoes are intrinsically dangerous foods.
It comes from the jicama
plant, which belongs to the bean family, and is also called the «
yam bean.»
This water - soluble, natural dietary fiber comes from the roots of the konjac
plant, also known as the elephant
yam.
Maybe you can do an article on the importance of
plant based progesterone which I believe was from wild
yams?
But eating the fructose found in fruit instead of the glucose found in
plant starches like peas,
yams, taro, sweet potatoes, green beans, basmati rice or tapioca is not smart.
It is a mixture of long - chain, fatty alcohols obtained from
plants such as sugar cane,
yams, and wheat germ.
We know these
plant toxins are important, because populations that obtain carbs from «safe starches,» such as
yam - eating Kitavans, rice - eating Chinese and Japanese, and potato - eating Irish have been notably healthy.
We know that early «Out of Africa» settlers to that area around 45,000 BC were already clearing forests in order to
plant yams; and were notable boaters and fishermen.
A: The USP progesterone used for hormone replacement comes from
plant fats and oils, usually a substance called diosgenin which is extracted from a very specific type of wild
yam that grows in Mexico, or from soybeans.
The Vitamin A produced by
plants is known as Beta - carotene, and is found in yellow / orange fruits and vegetable such as carrots,
yams, apricots and cantaloupe, as well as green vegetables like parsley, kale and spinach.
I've been sticking to lean protein (mainly fish, chickpeas and a
plant based protein supplement), veggies,
yams and a piece of fruit when I'm craving dessert.
This
plant is related to the familiar sweet potato or
yam.
There are something like 1,400 seed banks around the world, guarding samples of crop
plants ranging from alfalfa to
yams.