Sentences with phrase «yams sweet»

I watched as she made candied yams sweet potatoes with bacon and...

I watched as she made candied yams sweet potatoes with bacon and pecans in a sticky sorghum syrup and I knew at once I had to recreate it.

Not exact matches

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

All of our sweet potatoes in the UK are orange which I what I use for this recipe, so I would definitely try making these with yams too!

two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

According to Anne Marie, most of the locals were «too big - up to go to market,» too full of their own self - importance to be seen buying «ground provisions» such as yams and sweet potatoes and the vegetables like cucumbers, tomatoes, okra, christophene (chayote), and eggplants.

Large spaces in the forest of two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

I did a bit of reading on line and it stated that in North America the orange fleshed are actually a type of sweet potatoe too (I never knew this), but they are often labelled yams.

Hi there, every year, I've been searching for a delicious sweet potato / yam recipe for our Thanksgiving dinner, sad to say, I have never found one until this year with your fabulous simple recipe with streusel!!!

But, interestingly enough, I've also been receiving quite a few questions about yams vs. sweet potatoes from readers, so I thought maybe this short post might help clarify a bit.

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

Yams are different than what we call «sweet potatoes» and what are occasionally referred to as «yams» here in the States — those bulbous often orange or white root veggies are not actually even related to real yYams are different than what we call «sweet potatoes» and what are occasionally referred to as «yams» here in the States — those bulbous often orange or white root veggies are not actually even related to real yyams» here in the States — those bulbous often orange or white root veggies are not actually even related to real yamsyams.

I think we can only get sweet potatoes here and I'd love to try a yam one day.

I didn't know that about sweet potatoes and yams!

In fact, the USDA has made it a requirement that the label on a «yam» also say «sweet potato» when sold at grocery stores, so that consumers realize they are in fact purchasing sweet potatoes, not yams... unless they are shopping in an Asian or African market, that is.

This recipe calls for yams NOT sweet potatoes which are two different things!

Some stores label them as sweet potatoes and some label them as yams which can make this a little confusing.

Yams have a slightly starchier taste than the red or white sweet potatoes, a thicker skin, and there are over 200 varieties available.

Make sure you purchase sweet potatoes / yams with orange flesh.

Making veggie chips out of root vegetables, such as beets, sweet potatoes, or yams is a bit trickier.

I love using sweet potato (which I used to call yam!)

3 - 4 pounds GARNET YAMS (red - skinned sweet potatoes) 4 tablespoons extra virgin COCONUT OIL, liquified 2 teaspoons each CORIANDER, CARDAMOM and TURMERIC 3/4 teaspoon SEA SALT (or to taste) 1/2 teaspoon GRANULATED ONION Dash CAYENNE

Common usage has made the term acceptable; however, the U.S. Department of Agriculture requires that the label «yam» always be accompanied by «sweet potato».

Filed Under: Casserole Recipes, Vegetable Recipes Tagged With: candied yams, casserole, side dishes, sweet potato, Thanksgiving, thanksgiving sides

You might be ok with eating sweet potato and yam instead.

I am afraid that you have misdefined sweet potatoes and yams.

ABOUT SWEET POTATOES AND YAMS Sweet potatoes and yams are unrelated, although both are roots of a vYAMS Sweet potatoes and yams are unrelated, although both are roots of a vyams are unrelated, although both are roots of a vine.

In general, they treated as vegetables in the kitchen much like fellow tropical produces such as potatoes, taro, breadfruit, yam, sweet potatoes, etc..

At my grocery store the sweet potatoes are white and yams are orange.

More than 30 years ago, dark - skinned sweet potatoes with sweet bright - orange flesh were introduced into the U.S. To distinguish them from the more traditional tan - skinned variety of sweet potato with less - sweet light colored flesh, the African word «nyami» referring to an edible root, was adopted in its English form «yam» and given to those dark - skinned sweet potatoes.

Technically they're yams, but some grocery store label them as sweet potatoes.

All sweet potato varieties generally have the same shape and size — they are tapered at the ends and much smaller than yams.

1 egg 1 tablespoon of heavy cream 1/4 cup brown sugar 1/4 teaspoon allspice 1/4 teaspoon cinnamon 1 tablespoon of heavy cream pinch of salt 2 - 3 small Yams or sweet potatoes.

Yams (often mislabeled as sweet potatoes in the grocery store) are a starchy, dry vegetable that originated in Africa and Asia.

I did not have a freshed sweet potatoe so I used canned yams.

Serve with your preferred staple, Boiled white rice, boiled or fried yam, plantain, sweet potato, Irish potato, couscous, Spaghetti, bread etc..

Its sweetness is a natural fit on sweet potatoes, yams and other veggies.

Filed Under: Baking, Cakes, Entertaining, Non baking, Trends, Uncategorized Tagged With: baking, comfort food, entertaining, family, pound cake, sweet potato, sweet potato pound cake, yams

I eat totally vegan also and eliminate all NIGHT SHADE VEGGIEs (Tomato, potato (sweet potatoes / yams are NOT NIGHTSHADE veggies).

Usually I totally avoid skins of sweet potatoes (or yams!

I get so frustrated when I see recipes that call for yams, but what they really mean for you to use are sweet potatoes.

For example, in many stores you can find bins that are labeled «Red Garnet Yams» and «Jewel Yams» and the foods in these bins are actually sweet potatoes.

There is a lot of confusion about yams and sweet potatoes in the United States.

Second, government agencies have allowed these terms to be used somewhat interchangeably on labeling, so that you often can not rely on the grocery store signs to help you determine whether you are looking at a bin full of sweet potatoes or a bin full of yams.

1 pound apples, peeled, cut into 1/2 inch chunks (2 average sized) 2 pounds sweet potatoes or yams, peeled, cut into 1/2 inch chunks 1/4 cup water 1/4 teaspoon salt 1 tablespoon agave (optional, see note) 1/4 teaspoon ground cinnamon 1/2 teaspoon fresh grated ginger, see note

Also, feel free to play around with squashes, I'm sure yams or sweet potatoes would work too.

Cut red - skinned sweet potatoes (or yams), eggplants, tomatoes, and a red bell pepper into 1 - inch chunks.

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

Cut red - skinned sweet potatoes (or yams), eggplants, tomatoes, and red bell pepper into 1 - inch chunks.

But then, there are sweet potatoes with white skins and yams with red.