I will always love classic grilled cheese sandwiches — I prefer to use multiple cheeses (Wisconsinite, after all), such as a mixture of 5 -
year aged cheddar and melty gouda, plus parmesan for added saltiness on the bread.
Our Cheddars of the World assortment allows you to sample and compare four different cheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two -
year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nice ale.
1 tablespoon olive oil 4 shallots, peeled, trimmed and sliced 1/4 teaspoon salt 1/4 teaspoon black pepper 4 slices country bread 1 tablespoon whole grain mustard 3 ounces 2 -
year aged cheddar, thinly sliced 1 tart and crisp apple, cored and thinly sliced 1 handful arugula 1 tablespoon butter
It was here at Metcalfe's that I tried a 10 -
year aged cheddar cheese and a fabulous goat milk cheddar cheese.
Not exact matches
I find that because I use such a strong
cheddar (
aged 4
years with a very strong «feet» smell) that it doesn't need as much sauce.
This
year, we gave our friends gifts with bottles of his sturdy oatmeal stout, small blocks of my
aged smoked
cheddar, and mini loaves of this black bread.
This
year, the Pirate dressed up for Halloween with a special box of 20, delicious, 65 - calorie snack size bags of Pirate's Booty
Aged White
Cheddar.
Aged for up to three
years, Black Creek ®
Cheddar offers a pleasantly sharp and complex flavor profile that is both rich and nutty.
Also Kerrygold makes a very good Reserve
Cheddar (
aged 2 -
years) that I sometimes eat in combination with butter (oink oink) but funny enough, it goes better with the OV butter than their own.