Our
Cheddars of the World assortment allows you to sample and compare four different
cheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
cheddar cheeses, including: Denhay Mature English
Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
Cheddar, a classic from England; Grafton Classic Reserve
Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
Cheddar, a two -
year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
cheddar from Vermont; Great Ocean Road
Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
Cheddar, a sharp white
cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
cheddar from Australia; and Red Leaf
Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nice ale.
I will always love classic grilled
cheese sandwiches — I prefer to use multiple
cheeses (Wisconsinite, after all), such as a mixture of 5 -
year aged cheddar and melty gouda, plus parmesan for added saltiness on the bread.