Sentences with phrase «year as a vegetarian»

As my first year as a Vegetarian during the holidays it's going to be a culinary adventure but that's ok, side dishes are always my favorite.

Cyndi O'Meara explains why she chose to start eating meat after years as a vegetarian - and offers some advice for those thinking of shunning the consumption of animal products altogether

After 46 years as a vegetarian, one can lose interest in tofu for a while and want to step up the flavor.

Moving in to my 8th year as a vegetarian / vegan, this was a delicious surprise

I also grew up for a few years as a vegetarian.

Not exact matches

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

As my wife and I pulled up to a fast - food restaurant one year during Lent, our daughter quickly noticed a sign advertising vegetarian options.

I've gone vegetarian as of the new year.

My husband and I have been vegetarian for over 40 years but as I get older I sometimes need a bit more energy — especially when looking after our granddaughter!

I've been teaching yoga now for about 3 years, and as a yoga teacher people always always ask about my diet... I'm not entirely sure why, but anyway, they always expect me to come out with a strict label like vegan / vegetarian, so I for a while I kinda felt embarrassed in a way to tell them otherwise.

I am a relatively new vegan (7 years, 18 as a vegetarian before that) but I know lots of vegans who have been vegan for decades who have not had any health / degenerative issues and this includes athletes that have performed their best since becoming vegan.

My boyfriend hunts every year and with me as a vegetarian, the meat doesn't get used up fast.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

As I mentioned last week, Tết is coming soon (January 23rd), and you're supposed to eat vegetarian for the days just before and after the Asian New Year.

I made this as part of the vegetarian Thanksgiving I hosted this year.

He's a huge beef bourguignon fan & I make it for him a couple of times a year even though the meat creeps me out some times (I was a full on vegetarian as a little kid & never quite developed the taste for red meat).

I've been a vegetarian for four years now (another five previously as well) and I have an embarrassing habit of tearing up at stupid vegetarian things like when people talk about fois gras or veal meatballs.

We went on a Holland America cruise last year, and they had a special vegetarian menu, with vegan options as well.

As I was embracing a vegetarian diet, I started following her 101cookbooks blog a few years ago, the site is comprehensive with plenty of excellent recipes, and helpful feedback.

This year I'm competing as a chef in the Richmond Vegetarian Food Fight «Iron Chef» style competition.

Here are my excuses — I am so used to Brooklyn Kitchen competitions where everyone is a crazy foodie and eats meat that it slipped my mind that so many vegetarians would be in attendance, which is shameful, as I was a vegetarian for 15 years, and macaroni and cheese was basically a food group to me then.

I was hoping someone might be able to give me some idea as to why after 11 years of a healthy vegetarian diet it is only now that my iron levels have gone so low.

For this year's Thanksgiving - inspired post, I wanted to make something a bit different as a centerpiece; definitely not the usual vegetarian main.

I have a ton of food intolerances - just recently developed as I ate like a horse for years, vegetarian food.

«It wasn't too hard to get all the schools on board as we've been having partly meat - free days for a good few years on our menu cycles, offering alternative vegetarian main meals,» said Food for Thought's Anne Rimmer.

I've been following you for about a year and a half, and thanks to your wonderful recipes I had the courage to join my daughter as a vegetarian.

In the last few years my family has become vegetarian out of choice, and I have started to re-visit a lot of the recipes I used to cook as a child.

As a busy mom of two 7 year olds; one vegetarian and one with dairy and egg allergies, I am thrilled to find such a delicious, thoughtful and beautiful book.

What will become known as «Vegetarian Day» was introduced by supervisor Sophie Maxwell, who has been a vegetarian forVegetarian Day» was introduced by supervisor Sophie Maxwell, who has been a vegetarian forvegetarian for 40 years.

I have been a strict vegetarian for over 10 years but starting to relax abit as I am concerned with some of the data and whether for instance eating organic dairy yogurt will really cause me to have breast cancer

I once tried to go vegan as a teen and it didn't go over well so I stuck to a vegetarian diet for about 12 years.

As for your questions, I have been almost - vegan for about two years, and before that was almost - vegetarian for two or three more.

As I mentioned back in January, I made a New Year's resolution to «Eat better — more homemade treats, less storebought stuff... and go vegetarian.

In the last couple of years she has also become a vegetarian and loves visiting different restaurants in Calgary as well as on her travel adventures.

Last year, you seemed to really enjoy my collection of 50 vegetarian Christmas dinner recipes, so I thought I'd put together another collection for you, to make sure that your vegetarian Christmas dinner is just as satisfying as the meaty version could ever be!

This is the ultimate guide to Christmas for a vegetarian and as my younger brother is one this makes the next few years of Christmas a whole lot easier!

While some vegans might shy away from the site for its meat - focus, there are actually many great vegetarian and vegan recipes to be found (Kenji even spends 1 month a year doing the «Vegan Experience» and posts recipes along the way), as well as a plethora of oh - so - easy - to - veganize ones.

I haven't commented previously but, as a vegetarian for nearly 15 years, I have to say I love your veg.

I discovered Ottolengthi in my first few months in London as a student and have always returned over the years for their beautifully colourful primarily vegetarian fare.

Maisie Ganzler, chief strategy and brand officer for Bon Appétit Management Company, notes that plant - based meals have long been a priority: «For decades we've been committed to offering robust vegetarian options at every meal, and for many years now our chefs have been adding vegan ones as well.

I lived in Mexico City for years (as a vegetarian, not vegan) and never wanted for a thing.

Fake vegetarian meat made from soy such as Boca Burgers were all the rage years ago as a healthy alternative to meat.

The only answer to be 100 % sure is to tell people to become a vegetarian, or to import all your meat, or to arrange for year round testing of meat from as few as possible sources and only eat from them.

One of the speakers at Veggie Fest, Dr. James Gruft, director and founder of From Pain to Wellness, LLC, and a vegetarian who is raising his 12 - year - old twins as vegetarian, says he has seen first - hand not only how healthy his children are, but how a change in diet improves his patients» nutrition while reducing their chronic pain.

So a 34 year old primagravida with no past medical history other than allergic rhinitis and wisdom tooth extraction (with excellent hemostasis after the procedure), who is a vegetarian, exercised regularly throughout pregnancy, had normal glucose and blood pressure throughout pregnancy, good fetal heart tones, a singleton head down baby, no family history of significant birth issues, no alcohol or drug use at all, and a 7 - 8 pound estimated fetus at term is someone you'd take on as a home birth client?

As I pondered how to say this and not sound like a stoner, he blurted out, «See these researchers are my friends over at Harvard and MIT and such, and they are mostly vegetarians, and the data is right here in this study... They've spent years...» He snarled, «Here, look at this.»

As a mostly - vegetarian - who - sometimes - ate - fish for almost 20 years, I ate cheese and dairy as one of my main sources of proteiAs a mostly - vegetarian - who - sometimes - ate - fish for almost 20 years, I ate cheese and dairy as one of my main sources of proteias one of my main sources of protein.

Amy Chaplin has worked as a vegetarian chef for over twenty years.

As a new mother 10 years ago, I followed her book and ended up eating quite a lot of tofu as a vegetariaAs a new mother 10 years ago, I followed her book and ended up eating quite a lot of tofu as a vegetariaas a vegetarian.

Health journey: I was a vegetarian for many years but it was not until I worked as a Cooking Instructor for the Cancer Project that I fully realized the incredible healing power of eating a whole - foods, plant - based diet.