Sentences with phrase «year by cooking»

Let's make Father's Day a big deal this year by cooking some of our favorite dishes and pairing them with great wine!

«She had been chartered for a number of years by Cooks Travel Agency in New York and cruised into West Indian waters about every two weeks with occasional trips around South America and Africa.»

Not exact matches

Cook told CNBC last quarter that he hoped the company's services division would become the size of a Fortune 100 company by next year.

The year started off hot, with the tech press suitably impressed by all the things the company was cooking up.

The Late Show host also spoke to Cook about his decision last year to publicly announce that he is gay, as well as the Apple CEO's efforts to increase the company's charitable works: «It became so clear to me that kids were getting bullied in school, kids were getting discriminated against, kids were even being [disowned] by their own parents,» Cook said.

Cedar: I hope by this time next year, our customers will see us at their trusted source to cook, charge and light their way, whether in a rural village in India or a backpacking trip in Yosemite.

Cook stressed the importance of that message by sharing an anecdote from his meeting with Pope Francis last year.

But Job's successor, Tim Cook, has instead spent much of the past three years tinkering with Apple's existing product line - up — bigger iPhones, smaller iPads, improved software — and massively growing sales by pushing into huge new markets like China.

But Cook gave it a personal touch by invoking his mentor, Steve Jobs, the Apple founder who he replaced just before his death four years ago, and the company's can - do ethos.

Drive revenue through HR: One of the most important moves Klein made was creating an HR department, led by Cerys Cook, two years ago.

When Apple chief executive officer Tim Cook unveiled the updated pricing for the company's new lineup of iPhones on Wednesday, led by the iPhone 5, he pointed out that the suggested prices were on two - year contracts.

Catherine Cook is the co-founder of MyYearbook, a company which was acquired by Quepasa five years back for $ 100 million.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

Cook: Our expectation is that our electric bill will be lowered by about a half million dollars a year.

After a year that has seen Apple's reputation tested by controversy over the way its Chinese production partners treated low - paid workers, observers said Cook might have seen an opportunity to bolster the company's image as a socially responsible and progressive force.

When confronted by human rights organizations regarding the violent evictions, former Canadian ambassador to Guatemala, Kenneth Cook, claimed these images of the eviction were taken during the 36 - year civil war that ravaged Guatemala from 1960 to 1996.

After years of preparation, McDonald's is ready to serve fresh, cooked - to - order beef in many of its burgers, backed by what promises to be a lot of marketing.

The average Chicago property tax bill is going up about 10 percent this year following City Hall and Chicago Public Schools tax hikes to pay for police, fire and teacher pensions, according to calculations released Tuesday by the Cook County clerk's office.

Religion News Service broke the news on Wednesday, noting that Johnson Cook was the first woman and first African American to hold the position created 15 years ago by the International Religious Freedom Act (IRFA).

A Homemade Year: The Blessings of Cooking, Crafting, and Coming Together by Jerusalem Jackson Greer.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

By Mike Stines, Ph. B. Salt block cooking has become one of the latest «trendy» way to cook food... similar to the way plank cooking and stone grill cooking was a few years ago.

Last year I was inspired by a recipe that called for cooking the corned beef in hard apple cider in the crock pot and it was the best I have ever made.

True story: the very first thing I learned how to cook by myself was macaroni and cheese when I was six years old and you better believe that I ate it for a week straight.

This year, keep the date at home and make it extra special by jumping in the kitchen and cooking up something irresistibly delicious.

I haven't always been the best cook, but I've learned so much over the years just by trying new recipes and because I love to eat I'd say, just pick a recipe that looks good and go for it!

I'm Kelly, a 29 - year - old cook and recent transplant to Chicago who likes to challenge her skills and her taste buds by whipping up meals that push her beyond her comfort zone.

My Hatch Green Chili Guacamole was inspired by the 75 pounds of these roasted peppers that I won last year in the 2011 Central Market Hatch Green Chile Cook Off.

After seeing the film «Julia & Julia» with my parents last year, my mother bought «Mastering the Art of French Cooking» by Julia Child and immediately got to work on boeuf bourguignon.

Better Bean brand, acquired by Cultivate last year and known for its kettle - cooked beans made with whole ingredients like garlic, onions, tomatillos and peppers, is now introducing Better Bean Dips, delicious bean dips that range from Spicy to Mild, along with the Better Bean product line of vegan, gluten free, kosher and non-GMO products.

Most of the recipes on here are creations of our own that have been influenced by non-vegan dishes, cooking shows, cook books, products that we have seen in stores, cafe's that we have visited, other bloggers, and / or vegan chef courses that I have been a part of in the past few years.

Each month for the past two years, the Cottage Cooking Club, founded and led by Andrea, The Kitchen Lioness, has been cooking through Hugh Fearnley - Whittingstall's River Cottage Veg, a vegetarian cookbook with many delicious and often easy recipes for incorporating seasonal vegetables into your dailyCooking Club, founded and led by Andrea, The Kitchen Lioness, has been cooking through Hugh Fearnley - Whittingstall's River Cottage Veg, a vegetarian cookbook with many delicious and often easy recipes for incorporating seasonal vegetables into your dailycooking through Hugh Fearnley - Whittingstall's River Cottage Veg, a vegetarian cookbook with many delicious and often easy recipes for incorporating seasonal vegetables into your daily menus.

For this year's Readers» Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes with us — and boy, did they deliver.

But by this time of year, that has all been used up, and I just don't always have time to hang around the stove for three hours waiting for my tomato sauce to cook.

I had the pleasure of tasting Chef Kian's wonderful cooking at a private event sponsored by Cook» nScribble earlier this year.

Over the past year I've been seduced by Moroccan cooking - the spices, pulses, and tagines.

And I broke my slow cooker last year too... I just bought a cheapy to get by but Cuisinart one looks awesome!

I had been cooking for only a few years when, in 1972, a friend gave me «A Book of Middle Eastern Food,» by a woman named Claudia Roden.

I've been enamoured by cookbooks ever since I got into cooking during my college years - my ever - growing cookbook collection confirms it.

After interviewing celeb Chef Ming Tsai five years ago by phone, I finally had the chance last Thursday to spend time with him face to face, when I hosted him at his cooking demo at Macy's Valley Fair in Santa Clara.

* This recipe comes from a new paleo cookbook, Slim Palate by Joshua Weissman, an 18 year old whose love of cooking and eating has now turned into a healthy passion centered on paleo cooking.

Pre the days of year - round fruit availability in supermarkets, home cooks would savour the flavours of the seasons by preserving fruit in different ways.

You're greeted by a 5 - foot -2-inch-tall man who's as wide as he is tall, wearing the remaining frayed wisps of a stained tank top, a torn, three year old paper fry cook's hat, rubber thongs, and a dirty apron over pants that haven't been washed in 6 months.

For over 10 years years, Scully and Schoenkerman have been united by their mutual love of cooking, entertaining, music and collaborative mixology.

Founded more than 20 years ago as a pilot plant by President Dan Siegel — who holds a doctorate in food science, Deli Star specializes in wholesale meat and cooked meat products for a variety of customers throughout the company.

By Dave DeWitt and Nancy Gerlach «The Meating Place of Spice and Smoke» The first outdoor cook to use chile peppers during a barbecue was Jaguar Claw, a somewhat hen - pecked paleo - Native American who lived in the Amazon Basin about 20,000 years ago.

BUBBA»S BBQ JOINT — You're greeted by a 5 - foot -2-inch-tall man who's as wide as he is tall, wearing the remaining frayed wisps of a stained tank top, a torn, three year old paper fry cook's hat, rubber thongs, and a dirty apron over pants that haven't been washed in 6 months.

Thanks for sharing those fantastic recipes during this year... My dialy cooking has certainly been influenced by your inspiring writing and photograph, I feel I'm a more creative vegetarian cook!

I have been blogging for over 3 years (and cooking for myself for the past decade), so you'd think I'd have figured everything out in the kitchen by now, right?

It's so great to have all my cooking of years past pay off so deliciously by having my daughter design my dinners!