Sentences with phrase «year culinary career»

With his 10 - year culinary career and gastronomic insight, he will continuously train the Laucala staff.

Over the course of his 20 - year culinary career, Camacho worked his way up from running four school cafeterias in Mexico as a teenager to becoming a chef in well - established restaurants throughout Northern California.

Not exact matches

In a culinary career spanning more than 30 years, Chef Frederic has brought the training he received in Marseilles, France to stops in Chicago, Austin, Pasadena and Orange County.

«I have had the pleasure working with Chef Joe in the past and have watched his culinary career evolve over the years,» General Manager Wanda Chan said.

He's accumulated many accolades over the course of his baking career: in 2008, he was named American Culinary Federation's National Pastry Chef of the Year, and in 2013, he was one of Dessert Professional's Top Ten Pastry Chefs in America.

The ACF Chef Educator of the Year Award, established in 1998, pays tribute to an active culinary educator whose knowledge, skills and expertise has enhanced the image of the professional chef, and who, by example, has provided guidance to students seeking a career in the culinary profession.

After a year sabbatical in Italy honing his culinary skills and studying Italian at Johns Hopkins University in Bologna, Christopher embarked on a career in wine importing, and national supply side management in New York City with Winebow, Inc., and as National Sale Manager with Stacole Fine Wines, Dutton - Goldfield Winery, and Jackson Family's Cardinale Estate in St. Helena.

David Sellers Street Food Institute Program Director Dave began his culinary career twenty years ago, while living in New Hampshire and completing a B.A in Philosophy from Plymouth State University.

Ralph's culinary career began under world - class chefs Odette Fada in New York City and Dan Smith in the Berkshires, leading him to Chef Barbara Lynch, where he spent nine years working his way up from line cook to back - of - house controller for all Barbara Lynch restaurants.

During the past 18 years, Sandoval's career as a chef and restaurateur has evolved to include serving as a culinary consultant, television personality, cookbook author and brand ambassador.

Impressive given that just twelve years ago she started her career at Todd English's acclaimed Olives restaurant in New York City with no formal training whatsoever — a wildly successful endeavor that led her to a full time position at the eatery and enrollment in the French Culinary Institute.

During the past 15 years, Sandoval's career as a chef and restaurateur has evolved to include serving as a culinary consultant, television personality and chef / owner of Richard Sandoval Restaurants (RSR), a leading international restaurant group with more than 37 concepts around the world.

Last school year, Chartwells donated $ 39,000 for six scholarships to allow CPS students to pursue careers in the culinary arts.

Students can work towards a 2 or 4 year university degree or chose a career and technical education program in such areas as auto collision technology, CAD, computer information systems, culinary arts, criminal justice, medical careers, fire science technology, welding, multimedia graphic design, radio / television, early childhood education, and others.

Bösing's culinary career stretches more than 30 years, twenty of which he spent refining and mastering Spanish cuisine.

After graduating from the Institute for Culinary Education, he landed a job running Ignazio's Pizza in DUMBO for a few years, but when his children came along, he wanted a career that would let him be more flexible.

Zac Parker is an active contributor who has been writing about career and education from many years and enjoys consulting on latest culinary insights.

I say this because by looking through the job description on the careers page of your website, I keep thinking that my 2 years at culinary school were preparing me for working at your restaurant in the capacity of food service assistant.

CAREER HIGHLIGHTS • Five years of experience primarily in the areas of baking and cooking • Pastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfaction

I have developed excellent culinary skills in my career and studies, and look forward to applying them to this position.I completed my bachelor's degree in culinary arts more than ten years ago.