Sentences with phrase «year food programs»

While more children used the regular school year food programs, budget cuts in many states caused school districts to eliminate or reduce their summer programs.

This year food programs have addressed nutrition and food security, food waste has been measured, and a growing group of young leaders have worked to improve the global food system.

Not exact matches

He brings years of professional experience to his lessons, and his presentation is unlike anyone else before him in food programming.

That discretionary part of the budget has been squeezed over the past few years, while Republicans controlling Congress have largely ignored the ever - growing tide of automatic - pilot spending on benefit programs like food stamps, student loans, and Medicare.

They estimate that over 23 million children have accessed food supplied by the Farm to School program, and local farms sell around $ 400 million each year to this target.

Missouri passed a law earlier this year that reduces residents» participation in SNAP from four to five years, and in Maine, Gov. Paul LePage has threatened to overhaul or completely cease administering the food - stamp program because he believes it is a waste of public money.

During his 14 years in office, Chávez tightened his grip on PDVSA while simultaneously pursuing programs aimed at improving access to health, education and food for poor Venezuelans.

The food - stamp program served 42.2 million people during the 2017 fiscal year, with many spending the benefits at supermarkets.

When cheap imports dropped the bottom out of that industry I picked up a fast - food manager training program, and three years later wound up in college where I did very well (including, of all things, enjoying learning about Shakespeare and Henry Clay!)

Throughout the year and into the new year, Starbucks and its partners will continue to give good in many ways, from donating unsold food to local food banks through Starbucks FoodShare program to youth training and job hiring programs, to its commitment to hiring veterans and military spouses, to connecting with the community every day in Starbucks stores.

Under his leadership TNT rose to the forefront of Corporate Responsibility via a ground - breaking partnership with the UN World Food Program and ambitious CO2 reduction targets from its Planet Me initiative, holding multiple - year top - ranking positions in the Dow Jones Sustainability Index

Late last year many Christian leaders protested government cuts to programs like Medicare and food stamps.

In a budget request for the 2019 fiscal year titled «An American Budget,» the Trump administration is proposing not only a cut to the Supplemental Nutrition Assistance Program — known informally as food stamps — but the proposal would also keep recipients from being able to choose the majority of what they use their benefits on.

The House — Senate conference committee about the national farm bill is underway, and the most contentious issue is whether to cut the Food Stamps program by up to $ 40 billion over ten years.

On the international scene, Latin American countries have been the beneficiaries of our so - called «Food for Peace» program for many years, in order to ensure that they will vote with the U.S. in United Nations assemblies on many questions of global importance.

In comparison, we spend more than 4.2 million privately donated archdiocesan dollars each year — every year — on social services for the poor, the homeless, the disabled, troubled youths, battered women, immigration counseling, food pantries and nutritional programs.

This year, we have attended 18 different meetings and trade shows because we're trying to educate the industry that good food safety programs aren't just nice to have, but it's a must have in today's world.»

The amount of information we offer — whether it be from our education programs or from our future of food experience, new this year or from our awards programs — should leave everyone walking out with a list of new favorite foods and a wealth of information, arming them to make specialty food a part of their daily lives.»

Last year, Three Square distributed close to 40 million pounds of food and grocery product — more than 33 million meals — to more than 600 program partners, including nonprofit and faith - based organizations, schools and feeding sites.

Just last year, Food Management magazine named CU's dining program the «Best of Show Winner» for its «innovative concepts, execution, menus and oversight.»

When Richard Hamper joined Turtle Creek Casino & Hotel five years ago as its director of food and beverage, he knew turning the program around would be no easy feat.

In recent years, Hi - Lo Food Stores has developed programs designed to attract shoppers looking to make the most of their dollars, such as its Smart Shopper rewards program and its «Only at Hi - Lo» promotions.

MSE Branded Foods, led by founder and president Jack Hough, has a cross-functional team of retail food experts with over 100 years of combined experience in assisting institutions with the creation, implementation and daily operation of successful food service programs.

For more than 30 years, Farm Aid, with the support of the artists who contribute their performances each year, has raised more than $ 50 million to support programs that help farmers thrive, expand the reach of the Good Food Movement, take action to change the dominant system of industrial agriculture and promote food from family faFood Movement, take action to change the dominant system of industrial agriculture and promote food from family fafood from family farms.

The TASTE AWARDS are the premier awards celebrating the year's best in Food, Fashion, and Lifestyle programs on Television, in Film, Online, in Apps and on Radio.

While 2017 has brought this country many changes, at the Chef Ann Foundation (CAF) we have been doing the same old thing — helping schools serve up healthier food.2016 was an incredible year that enabled our programs to reach almost 400,000 kids nationwide!

The New York City Festival, held Oct. 11 - 14 this year, not only celebrates the best of food and drink, it also benefits the hunger - relief programs of Food Bank For New York City and Share Our Strenfood and drink, it also benefits the hunger - relief programs of Food Bank For New York City and Share Our StrenFood Bank For New York City and Share Our Strength.

GIG's food safety certification programs, the Gluten - Free Certification Organization (GFCO) and Gluten - Free Food Services (GFFS), have been recognized leaders in the gluten - free community for more than 20 yefood safety certification programs, the Gluten - Free Certification Organization (GFCO) and Gluten - Free Food Services (GFFS), have been recognized leaders in the gluten - free community for more than 20 yeFood Services (GFFS), have been recognized leaders in the gluten - free community for more than 20 years.

Sustainability First Although students several years ago had expressed concern about the quality of food offered by Cal Dining, the program's patrons today have few doubts when it comes to what's on their plates.

The company's «Food For Funds» program works with 25 Portland - area charitable organizations by training volunteers to staff Rose Garden concession stands throughout the year.

In honor of the 25th anniversary, this year's seminar program will be the biggest and best yet with over 40 topics ranging from food and wine pairings, «One Hour Wine Experts,» and vertical tasting flights of the world's most sought - after wine producers.

Douglas brings more than 13 years of experience to his new role, where he will guide the hotel's unique culinary programming and lead menu development that focuses on incorporating locally - sourced, sustainable foods.

From its headquarters in Washington, D.C. and Western Regional office in Salinas, Calif., United Fresh and its members work year - round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses.

This is the second award she has received from IDFA in two years; in 2013 she received the Milk Industry Foundation's Research in Dairy Foods Processing Award for her research program emphasizing dairy foods and food - safety engineering.

Michael Sligh Organization Representative: Rural Advancement Foundation International (RAFI - USA) Michael Sligh has worked for over 30 years as a Program Director for RAFI - USA where he manages policy, research and education for the promotion of organic, agro-biodiversity, organic seed development, and a wide - range of food justice, fair trade and other value - added food labeling, policy and marketing issues.

Ready - Set - Serve (RSS) Organic Lemony Arugula is grown year - round by only the best growers in the US — and is always backed by Markon's comprehensive 5 - Star Food Safety ® Program.

Food charity, Foodbank Victoria, will use locally sourced foods as part of the School Breakfast Program from the beginning of the 2017 school year.

Section 32 of the Agriculture Act of 1935 authorizes the USDA to utilize fiscal year 2016 funds to purchase surplus food to benefit food banks and families in need through its nutrition assistance programs.

The experience gained over the past twenty plus years gives us the ability to design and implement a Harvest Program for your company without distracting your food service operators from their core responsibility of serving their customers.

«The Clash has raised tens of thousands of dollars for high school culinary arts programs and we are thrilled that the CRA will be bringing this exciting event back to the Western Food Expo for the 6th consecutive year, it truly is a highlight of the Show,» said Tom Loughran, Event Director.

«The most vulnerable children and women in hard - to - reach areas are often missed by existing interventions that can improve vitamin A status, including vitamin A supplementation, food fortification, dietary diversification, and promotion of optimal breast - feeding,» said Ms. Nancy Haselow, HKI vice president and regional director for Asia - Pacific, who has been designing, implementing, and testing vitamin A delivery programs for more than 20 years.

When Bon Appétit started our Low Carbon Diet program in 2007 — making us the first restaurant company to connect food and climate change — it was with specific targets in mind for reducing our carbon emissions over five years.

Last year, the food service program set a goal of 15 % local procurement... and they reached it!

While it's been a roller coaster year with many ups and downs in the organic industry, it's important to remember it's still the most highly regarded food certification program in the world, and QAI is pleased to be able to share the journey with you.

Last year, the food service program set a goal of 15 % local procurement — and they reached it!

She has dedicated her career to working in schools throughout Ohio and has spent the past seven years heading up the food program for Cloverleaf Local Schools, a small school district nestled in rural Lodi, about an hour southwest of Cleveland.

Through the end of 2015, we have donated over 87 million pounds of fresh and healthy food through the Darden Harvest program, enough to feed 20,000 families of four, three meals a day for an entire year.

Our Stop Hunger program was launched in 1996 and last year distributed the equivalent to 3.2 million meals through food recovery.

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitfood, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitFood Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitfood business, and nonprofit exhibitors.