More than 2.5 million dogs are confined on South Korean dog meat farms
each year for human consumption.
Although most people in South Korea don't regularly eat dogs and the practice is increasingly unpopular with young Koreans, an estimated 2.5 million dogs of all types are still bred and killed
each year for human consumption.
Chinese activists are calling on the Chinese Government to stop the routine and widespread criminality of the dog meat trade that slaughters up to 10 million dogs — including stolen pets —
every year for human consumption.
Chinese activists called on the Chinese government to stop the routine and widespread criminality of the dog meat trade that slaughters up to 10 million dogs — including stolen pets —
every year for human consumption.
An estimated 17,000 dog meat farms operate in South Korea, rearing more than 2.5 million dogs
a year for human consumption.
Not exact matches
The United Nations Environment Programme (UNEP) suggests, «Roughly one - third of the food produced in the world
for human consumption every
year — approximately 1.3 billion tonnes — gets lost or wasted.»
The United Nations Environment Programme reports that roughly one third of the food produced in the world
for human consumption every
year — approximately 1.3 billion tons — gets lost or wasted.
Killing a cat or dog
for human consumption could carry a
year in prison and as much as a $ 2,500 fine in the U.S., if the House farm bill becomes law.
Well over 419,000 Americans die each
year from causes attributable to smoking, and tobacco is responsible
for more deaths in the United States than alcohol
consumption, illicit drug use, violence, automobile crashes and the
human immunodeficiency virus (HIV) combined!
In contrast, China produces 450 pounds of cereal grain per person per
year; 350 pounds goes
for human consumption and 100 pounds to feed animals.
The United States raises 2,000 pounds of cereal grain per person per
year; of that total, 150 pounds is used
for human consumption, while 1,850 pounds is fed to animals to produce meat, eggs and dairy products.
Every
year, an estimated 1.3 billion tonnes — roughly one - third — of the food produced
for human consumption worldwide is lost or wasted -LSB-...]
Every
year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced
for human consumption.
Each
year, an estimated one - third of all food produced
for human consumption is lost or wasted world - wide.
Every
year, nearly one - third of the food produced in the world
for human consumption is lost or wasted, according to the UN Food and Agriculture Organization (FAO).
Numerous reports and research papers provide statistics on the quantity of food — estimated at a third of what is produced
for human consumption — that goes to waste each
year.
That is to say, even if all of the kangaroos shot under the commercial quotas each
year were used
for human consumption, this would be an almost insignificant fraction of Australia's annual red meat production, less than 2 %.
Globally, about one - third (approximately 1.3 bn tonnes) of food produced
for human consumption every
year is either lost or wasted while moving from farm to fork.
Each
year, one - third of all food produced
for human consumption is lost world - wide.
Did you know that about one - third of all food intended
for human consumption is lost or wasted from farm to fork every
year?
The food component of the commodity account, which was derived as a balancing item, was used to refer to the total amount of the commodity that was available
for human consumption during the
year, including of processed products that were derived from the food commodity, and was expressed as primary commodity equivalents.
However, «The AAP Section on Breastfeeding, American College of Obstetricians and Gynecologists, American Academy of Family Physicians, Academy of Breastfeeding Medicine, World Health Organization, United Nations Children's Fund, and many other health organizations recommend exclusive breastfeeding
for the first 6 months of life.2, 127 — 130 Exclusive breastfeeding is defined as an infant's
consumption of
human milk with no supplementation of any type (no water, no juice, no nonhuman milk, and no foods) except
for vitamins, minerals, and medications.131 Exclusive breastfeeding has been shown to provide improved protection against many diseases and to increase the likelihood of continued breastfeeding
for at least the first
year of life.
Only about half the weight of the 34 million cattle slaughtered each
year is considered fit
for human consumption.
‡ 2,127 — 130 Exclusive breastfeeding is defined as an infant's
consumption of
human milk with no supplementation of any type (no water, no juice, no nonhuman milk, and no foods) except
for vitamins, minerals, and medications.131 Exclusive breastfeeding has been shown to provide improved protection against many diseases and to increase the likelihood of continued breastfeeding
for at least the first
year of life.
Tests of whale meat
for sale online in Japan last
year revealed mercury levels as high as 47.5 times what is considered safe
for human consumption.
In a new study published in The Quarterly Review of Biology, Dr. Karen Hardy and her team bring together archaeological, anthropological, genetic, physiological and anatomical data to argue that carbohydrate
consumption, particularly in the form of starch, was critical
for the accelerated expansion of the
human brain over the last million
years, and coevolved both with copy number variation of the salivary amylase genes and controlled fire use
for cooking.
Although the viruses are found most often in Africa, they have been unintentionally imported into the United States and Europe several times, and in recent
years a version of the Ebola virus has been found replicating in swine raised
for human consumption in Asia.
The wheat was cleared by the US Food and Drug Administration in 2004 as safe
for human consumption, but Monsanto abandoned commercial development the same
year, citing a drop in demand.
In the 2015 - 2020 Dietary Guidelines
for Americans,
for the first time in 35
years, the U.S. Departments of Agriculture and Health and
Human Services removed the limit on total fat
consumption in the American diet (though they still recommend getting less than 10 % of daily calories from saturated fat).
Rice currently feeds almost half the
human population making it the single most important staple food in the world, but a meta - analysis of seven cohort studies following 350,000 people
for up to 20
years found that higher
consumption of white rice was associated with a significantly increased risk of type 2 diabetes, especially in Asian populations.
Thousands of
years ago people living in this region learned that nutrients from the soybean could be made available
for human consumption by fermenting the plant in various forms.
Human beings have been consuming saturated fats from animals products, milk products and the tropical oils
for thousands of
years; it is mainly the advent of modern processed vegetable oil that ihas caused the epidemic of modern degenerative disease — not the
consumption of saturated fats.
Life has spent about 3.8 billion
years on Earth, and its ecosystems are organized through strategies based on constant trial and error, hence we can learn many lessons
for the building of a new
human evolutionary phase capable of ending poverty, hunger, inequality between countries, gender inequality, irresponsible
consumption, unsustainable industrialization, pollution of the seas and oceans, and so on.
More than 10 million dogs are killed
for human consumption every
year in China.
HSI is one of the leading organizations campaigning across Asia to end the dog meat trade that sees around 30 million dogs a
year killed
for human consumption.
Mayor Bacon was instrumental in the fight in the Texas federal courts to shut down both horse slaughter houses in Texas. And, last
year the 5th Circuit Court of Appeals upheld a 1949 Texas law that banned horse slaughter
for human consumption, a law which had been largely forgotten.Â
Animal protection organisations formed the Asia Canine Protection Alliance to end the inhumane dog meat trade responsible
for slaughtering an estimated 5 million dogs
for human consumption per
year and posing a risk to
human health.
By - products from this business were then used to produce food
for local farm animals, which allowed the company to grow, eventually adding a mill in the 1930's, and then expanding into food
for human consumption a few
years later.
The Gyeonggi - do farmer, who has raised dogs
for human consumption for 10
years, will now grow mushrooms.
For many house pets this will be the only «human grade» meat they'll get all year (99 % of cat food is made with rendered protein, not approved for human consumption).&raq
For many house pets this will be the only «
human grade» meat they'll get all
year (99 % of cat food is made with rendered protein, not approved
for human consumption).&raq
for human consumption).»
30 million dogs are killed
for human consumption through the horrific Dog Meat Trade each
year across Asia.
It has been cultivated
for human consumption in these two countries
for thousands of
years.
She has been an ethical vegetarian
for seven
years and holds the firm belief that animals are not resources born into this world
for human consumption or entertainment.
«If the world we inhabit is bounded and finite, with limited resources, how many more
years will pass before the colossal scale and global growth of unrestrained
consumption, unchecked absolute
human population numbers, and large - scale unbridled economic globalization activities by the
human species make the Earth unfit
for sustaining
human habitation?»
What scientific evidence, sound reasoning or common sense explanation can provide a foundation
for expanding unbridled economic globalization even one more day,
for increasing unrestrained per capita
consumption beyond its present conspicuous level
for one more week, and
for condoning the projected addition of 70 to 80 million members of the
human community in this
year alone?
... In the late 1800s, millions of passenger pigeons were caught commercially in nets
for human consumption each
year.
According to the United Nations Environment Program, around one third of the food produced in the world
for human consumption every
year is either lost or wasted.
«Thirty to 50 percent of food produced globally
for human consumption is wasted every
year.
The impact of the full program (prenatal and infancy home visitation) on children's use of alcohol and number of sexual partners is important because recent evidence indicates that alcohol use prior to age 15
years multiplies the risk of alcoholism in adulthood26 and multiple partners increase the risk
for sexually transmitted diseases, including
human immunodeficiency virus infection.27, 28 The effect of the program on alcohol use is consistent with greater alcohol
consumption observed among adult rhesus monkeys who experienced aberrant rearing.29 These findings must be tempered, however, with an acknowledgment of their limitations.