It will keep well for up to
a year in a cool dark place or in the fridge - but I can't really see the point in that!
Not exact matches
Ground turmeric powder should be kept
in an airtight container
in a
cool dark place in your pantry and will last up to three
years.
Store unopened molasses
in a
cool,
dark place for up to one
year.
Store nutritional yeast
in a
cool,
dark place or
in the refrigerator and it should keep for about two
years.
This recipe makes a lot of chilli oil but it lasts for a very long time (6 - 12 months) so just
place the jars
in a
cool,
dark corner of your cupboard and you're set for the
year!
It usually has a shelf life of about a
year, and should be kept
in a
cool,
dark place to keep it as fresh as possible.
Store for up to a
year in a
cool,
dark,
place.
When stored
in a
cool, dry,
dark place, dried ginger can be kept for up to a
year.
Interestingly, ArtNaturals claims that their argan oil has a shelf life of 2
years when stored
in a
cool,
dark place.
Chia may be kept
in a
cool dark place for
years.
Store for 3 months before sampling, although it can be matured for up to a
year in a
cool,
dark place.