Not exact matches
This
dish is inspired by one I ate
in a Chinese restaurant
in Thailand last
year, it was a
variety of mushrooms
in the most amazing sauce with water chestnuts and cashew nuts.
Our Thanksgiving table is never a traditional one — I rarely cook the same
dish two
years in a row and our international circle
of friends assures plenty
of exciting
variety.
Tomatoes are available all
year round and consumed
in a huge
variety of ways, both including raw and as an ingredient
in many
dishes.
With several
years of experience training with top chefs
in several regions, I have learned a
variety of skills and
dishes necessary
in a busy kitchen.