Sentences with phrase «year on my blog so»

They all sound good, but these two in particular I do not remember from the past year on your blog so I'm headed to check them out!

Not exact matches

Well a more likely scenario is the one I laid out on this blog 4 days ago, where Trump doesn't get everything he asks for, and there are some spending cuts made, so the plan costs $ 25 trillion not $ 35, but I thought it was just over the course of 10 years.

Last year in one of my blog posts I argued that although I remained very skeptical about the sustainability of the China growth model I nonetheless believed that China bulls could make a plausible argument but were failing to do so largely because they did not address the three questions that were fundamental to the debate on the sustainability of the Chinese growth model.

On this trading blog, we frequently do educational reviews of actual stock or ETF swing trades taken in our Wagner Daily newsletter, so that traders may continually learn the details behind the stock trading strategy we have been consistently and profitably using for years.

This blog post and supporting Social Zoom Factor podcast episode # 242 is packed with valuable information to help you get a grip on your content marketing so that you can achieve your business goals and provide your audience with maximum value without having to work 24/7, 365 days of the year.

At TSI over the past year and at the TSI Blog two months ago I've made the point that the Fed gave itself the ability to pay interest on bank reserves so that the Fed Funds Rate (FFR) could be raised without the need to shrink bank reserves and the economy - wide money supply.

I quite often treat this blog like a diary, so sometimes I'll stray away from talking about my personal finance and share my current thoughts, I'll be excited to go back and read some old post when the years go by, and it will help me reflect on the overall journey that has been experienced, because as great as the end goal of early retirement is, I would imagine the character developed through such a process has more then just monetary value.

Although i started mine last year as the burden came so strongly on me and i couldn't resist the move of the Spirit of God, i first of all learnt how to design WEBSITE before i now design my own BLOG and since then, it has been writing all the way.

I followed all this closely back 5 - 6 years ago when it first happened, but not being directly connected to any of the significant players, and with only whispered rumors circulating on blogs, there was so much that just remained vague and uncertain.

Justin Jaye of Fly Signs Aerial Advertising, told the Belief Blog last week, «I've been in this business for 20 years and I've never run into so much resistance on people flying,» Jaye said.

So, what were the most popular posts on YOUR blog this year?

I've been reading this blog for a year or so, thanks for all you've written and drawn, you've had a real impact on my thinking.

A troll is also an angst - ridden 18 - year - old who dumps nasty comments on your blog that are so mean, so off - topic, and so totally out of left field, they're not worth engaging.

I first encountered him on my blog about five years ago, and every so often, more recently of late, he comes back and spouts off some sort of pious nonsense, which sounds good on the electronic page, but which I know for a fact is nothing but pure hypocrisy.

I'm going to do a longer blog post on the subject in the new year, so hopefully can go into a bit more detail then have a lovely week x

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

I made the very difficult decision to leave working in my dream job with Jamie and branch out on my own to tell my story in food so I quit my job, went freelance as a food stylist and recipe writer and within a year I was fortunate enough to have been spotted by my amazing publisher Louise Haines and was offered a book deal and from there my blog, newspaper and magazine columns all organically followed on.

I have wanted to get this recipe up on the blog for over a year now but every time I've made it, it's been for a family event so I haven't been able to get good photos of it for the blog.

I was also really happy to see an entrée make the list since I don't share a lot of entrées on the blog; I hope to share more this coming year and already have some plans to do so.

I first posted a similar recipe when I started the blog a little over two years ago, but so many of you weren't part of the Fifteen Spatulas family at the time, and these are just too great to snack on this time of year.

Since she did so all those years ago, variations on the recipe have appeared on popular blogs, cooking websites, and even in books.

So, to celebrate my 4 year blog - iversary and to show my appreciation for all of my wonderful readers I have teamed up with Paleo on the Go to give one lucky reader a $ 120 gift certificate to try out some of Paleo on the Go's awesome AIP food.

:] I'm a big fan of this idea because this blog was pretty much a private blog for so many years, there are tons of recipes that have gotten lost in the archives (until I [a] finish with boards and get on self - hosting this blog, and [b] figure out a good way to archive my recipes / have an awesome recipe index).

So I had another look at the blog I found them on, and realized that that blogger had adapted them from someone else, and I'd made them myself just over a year ago.

I will be trying to stick to a strict budget as I will be relying on money I have saved over the last year or so, so will have to reign in any non-essentials - maybe a Pulsin» bar or two might be an exception I will need to stock up on some store cupboard bits initially but after that I will really be trying hard to stick to a budget, we'll see how this goes and I'll blog about how I get on.

I've somehow lost track of your blog — so happy I found it again — can't wait to begin exploring all that I've missed — I'm following you on pinterest too — and I love the little pumpkin pies, for sure they will be on our dessert table this year (2016)

I've been following Jenna on her blog for a few years now, so I was excited to get my hands on her first book, White Jacket Required.

Majority of that time has been spent here, and a year or so on my original blog, under a different name — you may remember that way back.

Im so going to make these as soon as I have time, and more cashews on my hands;) Happy new year, and thank you for a beautiful and inspiering blog!

I've made carrot cake before here on the blog but it wasn't from Kathleen's recipe that she gave to me so many years ago.

Cauliflower breadsticks and pizza crusts have been showing up on health food blogs for the past year or so, pushing kale chips and spinach smoothies to the side.

We also bake birthday treats for them, there is a great Pupcakes recipe in our blog that Kate posted and the pups adore This year is was miserably hot in our apartment and I really didn't want to subject any of us to turning the oven on, so I came up with a frosty birthday treat recipe for the pups that they inhaled.

I'm not sure if I've ever commented before, but I've been following your blog for a few years now, and have gotten so many wonderful ideas on healthful dishes to cook for my family.

Susan, I've been reading / using your blog for about two years, and everything is AMAZING and it's been so, so helpful as I've gone from not being able to get a starter going to consistently producing beautiful loaves, and I'm even starting to experiment / get creative on my own, and I've been meaning to write and say hi and say thanks, but you know, busy / best intentions, etc....

Memorial Day snuck up on me this year, so I'm still working in some last minute blog posts...

I have been enjoying homemade Vegan Chocolate Avocado Pudding for over a year now, but it is one of those recipes that seems so easy to make that I have been hesitating to put it up on the blog... Not because I think it is too obvious to share, on the contrary, I think people are quite surprised by the idea of making pudding out of avocados.

I absolutely love them, and I've been making them every week for years, so they definitely deserve a place on the blog.

It's been a few years since I did any sort of retrospective on the blog, so before January runs out and the new year excuse has worn any thinner, I thought I'd give you the top 5 favourite T&T recipes of 2016 — according to you, that is.

I do so love cookies, and with so many recipes for them on the blog, I thought it would be nice to be reminded of all of the deliciousness I've created over the past two years.

I'm so excited to re-share this recipe that has been a HUGE favorite on the blog in the last few years!

I've been pretty quiet here on the blog so far this year.

Now it's already March, but for several reasons I feel like starting my new year right now so maybe this curry does come at the right time:) This is a traditional recipe from Gujarat, which I found online at Saveur magazine and on this lovely blog (which has great instructions with pictures).

-LSB-...] edible slime recipe turned out so fantastic, that I shared on my blog last year.

Wishing you a happy new year, Sarah, even if I have totally been slacking on the reading & commenting front lately:) Your blog has come so far in the past year, and I can't wait for a 2014 full of your beautiful recipes!

Very nice, I love roasting garlic, I started making mine a few years ago when I saw it on your blog, its so good, its amazing, good in any dishes, adds so much flavor!

Are some of you on here missing a few brain cells as fans There is nothing Arsenal or Wenger can do with the Sanchez situation He wants to leave and has been offered 400k a week in wages who in their right mind is going to turn that down as a player As for blaming wenger who has been our most successful manager helped us build a stadium gave us 20 years of cl football and some of the best teams the ol has seen Including the invincible and you all have the Gaul to trash the man as if he has done nothing for the club I suggest you should look at the plastic fans in the Arsenal blogs that have created a toxic atmosphere at the club They attack their own players in a daily basis why would any top player come to s club where the manager the owners and players are shamelessly attached constantly Yet Wenger wins trophies regularly even them that is derided Look at Spurs Liverpool they win fuk all every year yet their fans back then Look at yourselves and all the negativity that you have created striking the club before you blame Wenger for everything I have been a season ticket holder since the 70s and never have I seen our fanbase been so full of entitled morons who have stopped backing the club and constantly deride the club snd attack it We have the worst fanbase in football you have made this great club a lagging stock in world football All you now us fans constantly moaning If you don't like Arsenal fc then buy out kronke and run the club or fuk off and support someone else You won't be missed Coyg

The likes of people like us have been screaming it for the past five years or so on this blog and other fora on and offline.

So to be writing today's blog with positive tones in my words is a nice change from the recent morose prose I've inflicted on you since the start of the year.

I wrote a post on my blog Sunday night about my upcoming year as well, so feel free to check it out.

; and cartoonist Rob Scott drew a funny cartoon about it on his maddermen.com blog — even though the studies I cited were so old that numerous stories have been written over the years (better than mine) about the same thing.