Sentences with phrase «years i used chocolate»

Not exact matches

Take for example, 87 - year old fluid management brand, ARO ®, of Ingersoll Rand, which makes pumps and other fluid handling products that move nearly every fluid in general use today, from chocolate to fuel.

We are able to use the Envirokids Koala Crisp which is chocolate, but even if its usable, that would be super expensive if making more than a few times a year.

I remember seeing some mouth - watering recipe using these spiced chocolate candy last year but in my neck of the woods there were nowhere to be found.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

this is the third year I've used your recipe — lengthening the oven time as needed — to roast the heirloom tomatoes I grow; especially the Japanese Black Trifele, and Chocolate Cherry.

When I was in year 9 I did a term project which involved baking a chocolate cake every single week using different rising agents.

Since most of these recipes are designed specifically for Easter and for using left over chocolate, I hope that you will make them throughout the year.

I used an Easter Egg mold I had from a few years ago (when I made this Protein Easter Egg monstrosity) and the small silicone duck chocolate mold I got last week.

Instead of adding coffee, as my initial instinct, I decided to go back to the roots, and use some ancient Mayan flavorings, dating thousands of years ago, when the first chocolate drink was born.

Having spotted the mini, micro eggs in Sainsbury's last year which were used in these Chocolate Biscuit Base Mini Egg Brownies, I was delighted to see them in stock again this year.

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

My mom used to make her own Chocolate Truffles every year and bring them with us to Christmas dinner at Grandma's house.

Speaking of chocolate chips, you can actually make this skillet cookie any time of year and just use chocolate chips in place of the Mini Eggs.

-LSB-...] for the past three years alongside Fair Trade USA, creating recipes using fair trade products: Coconut Mocha Frappe, Double Coconut Chocolate Cookies, Ultimate Triple Chocolate Brownies, and Mocha Cinnamon -LSB-...]

Belgian chocolate company Cavalier plans to introduce a range of chocolate confectionery using natural sweetener stevia instead of sugar ¬ early next year through UK distributor House of Sarunds.

This is a recipe that was invented by my wonderful mother — a combination of a Dutch Chocolate Chip Cake that my Auntie Gladys used to made and a Pecan Oatmeal Cake that my mom found in the Congressional Cookbook that she got as a wedding gift over 35 years ago.

«Consumers today have no more assurance than they did eight years ago that trafficked or exploited child labour was not used in the production of their chocolate,» states the report.

Having made dozens of varieties of brownies over the years, from super rich and gluttonous to gluten - free, I have never made a Paleo brownie specifically using coconut flour so I decided to trust Danielle Walker's recipe for Dark Chocolate Cake Brownies.

I have made it many, many times over the years, always using different ingredients (everything from Baker's to Scharffen - Berger chocolate, Grandmas to Plantation molasses) and these are very minor ingredients in a large loaf.

Having skimmed through a chocolate baking book I was given a few years ago, but still hadn't actually used, I thought it was time I did so.

You don't even get to use the mixer or eat any chocolate... part of that six - year - old girl apparently still lingers... Anyway, set aside those ingredients.

everyone in my house loved them including my crazy picky 8 year old:) I did use coconut oil instead of almond butter and swapped mini chocolate chips for the dark chocolate chips, baked in mini muffin tins.

Supplied with the Trump name on the chocolate bar and listed as one of Oprah's favorite things in O Magazine this year and last, DeBrand Fine Chocolates use recipes devised by Brand - Beere and her staff that adhere to the highest world - class standards of confectionery excellence.

Even though the means of production have changed over the years and become more sophisticated, Fentons Creamery still uses fresh cream from local sources, chocolate from local suppliers and fresh strawberries from California, among other authentic ingredients.

I've been looking for a chocolate muffin recipe on and off over the last several years that could mimic what my high school used to make.

I put my fancy chocolate Belle Fleur egg to the perfect use this year, making David Lebovitz» chocolate sorbet.

This (or variations of it) has been my go - to recipe for all things chocolate for the past year: ice - cream, mousse, easter egg filling, frosting - you name it, I use it.

The first logo that he used was an intertwined «H», «C», and «Co.» Unfortunately, this monogram wasn't very distinctive and it was soon replaced by a design that would represent the Hershey Chocolate for 78 years.

Use any combination of colors to make these Chocolate Candy Cookies festive for any occasion throughout the year.

I've been making peanut butter cups for 20 years and my trick is to use a Turkey baster to distribute the melted chocolate into the muffin papers first then put the filling in and do it again for the tops.

I've shared a recipe for the easiest low carb chocolate frosting recipe (which is used to frost the brownies in this post) and also a roundup of chocolate dessert recipes from the past year.

Give your cookies winter cheer all year long with this decorating technique using melted white chocolate.

Ok, so it isn't exactly homemade, but my mother has made some amazing pumpkin chocolate muffins for years just using devils food mix and pumpkin.

I originally made this Chocolate tiffin recipe in the run up to Christmas last year and I've recreated a Halloween themed version for Real Food Source using many of their ingredients.

I've used my mother's recipe she had for years and just added chocolate ganache on top.

I used to make a similar fudge years ago using chocolate chips, condensed milk, and powered sugar.

I made these with my three year old daughter using half sunflower seeds and half flaked almonds, cacao and dark chocolate chips then rolled in desiccated coconut.

Dairy products have been used as valued ingredients by the confectionery industry for many years as they help to achieve the required flavor, color and texture in many products including chocolate, coatings, caramels, aerated confections and toffee.

I tried your blog recipe of the chocolates with raspberry filling (so yummy) and inspiration hit me this afternoon that maybe I could make a cold pressed coffee filling for those chocolates that tastes similar to this chocolate eclair recipe I used to make years ago that was so amazing and make chocolate espresso candies..

Please make me understand like I am three years old, which the best method to use successfully to maintain chocolate soft but not melting at room temperature?

15 years ago I used a recipe for a wheat flour based chocolate chocolate chip zucchini bread.

For Valentine's Day this year, I'm throwing things back to my younger days and creating a colorful treat that reminds me of all the candy and chocolate I used to get.

Not only can you give this book as a gift, but you can also get it for yourself and use it to make homemade chocolate gifts for your loved ones this year.

In fact I made the almond flour scones without chocolate chips and halved the «sugar», let them dry out over night and used them as «cornbread» for my thanksgiving stuffing this year.

I made these this Christmas and we gave them as gifts... they are very easy and they are amazing to taste... I used Scharffen Berger semisweet 62 % cacao fine artisan dark chocolate... my 6 year daughter helped... we made 5 of these batches.

A few years back I posted a recipe for a Vegan Dark Chocolate Fudge but I felt like it could've used some improvement and a whole lotta simplification.

another successful, not to mention tasty, experiment: o) I remember making beetroot and chocolate muffins last year and they worked well using vegetable oil instead of butter.

i really love this recipe, i tried it late one night a couple of years ago, and since then it has been the chocolate chip cookie i use every time.

This giant handmade egg, which is crafted using single - origin 71 % São Tomé island couverture chocolate, encases a bottle of award winning 21 Year Old from Glengoyne.

This flavor is the culmination of several years of granola and chocolate experimentation using David's quintessential scientific method: innovate again and again until it tastes amazing.