Not exact matches
They are Shannon Mustipher, brand ambassador for Denizen Rum and beverage director at Glady's Caribbean in New York, which has one of the most diverse selections of Caribbean rums in NYC; Erika Ordonez, who currently delights patrons with her drinks at Slowly Shirley and at Porchlight Bar in Manhattan
as well
as Montana's Trailhouse in Brooklyn; Selma Slabiak, a
bartender for 16
years who has worked at Donna and Shanty and is currently the head mixologist at Aska; and Shantel Grant, a first generation Jamaican - American who demonstrates her bartending skills at Forrest Point in Brooklyn.
During a series of competitions, chefs and
bartenders from each country will present a variety of Caribbean entrees and cocktails
as they battle for top honors including: Caribbean Culinary Team of the
Year, Caribbean Chef of the
Year, Caribbean Pastry Chef of the
Year, Caribbean
Bartender of the
Year and Caribbean Junior Chef of the
Year.
As an affiliate of the International
Bartenders Association, the United States
Bartenders» Guild has hosted several national competitions throughout the past
year and is bringing the top winners from all 2013 national and regional competitions to the 2014 Shake It Up Contest!
Pernod Ricard USA, a leading producer, importer and marketer of premium spirits and wine brands and creator of the highly acclaimed BarSmarts
Bartender Education and Certification Program, is proud to partner with the 2014 Tales of the Cocktail
as exclusive sponsor of this
year's Cocktail Apprentice Program.
During the Las Vegas summit, one mixologist will be selected
as the nation's «USBG Most Imaginative
Bartender,» resulting in a cover feature in the December 2013 GQ magazine «Men of The
Year» issue.
He moved to New Orleans three
years ago, and tended at New Orleans» Borgne Restaurant before joining the Windsor Court Hotel team
as a
bartender in early 2012.
The
bartenders know the regulars» orders, but they make first - timers feel
as if they've been occupying stools for
years.
From an early stint
as a
bartender, I remember one vibrant gentleman just into his 60s who was devastated that he had to walk away from a budding romance with a woman he had loved for many
years and who had recently become single again.
The
year is 2070 - something, you play
as a
bartender named Jill who meets various types of people during her job at a dystopian downtown bar.
Prior to this, he was working to make ends meet
as a
bartender and substitute teacher, but at 30 -
years - old, he was unlikely to make the final cut of the Eagles roster after the open tryout the Eagles held in the city.
As Burke gets to know people in town —
bartender Beverly Brown (Juliette Lewis), Sheriff Pope, Dr. Jenkins — and finds one of the missing agents, Kate Hewson (Carla Gugino)-- he discovers something disconcerting: Beverly came to town in 1989 and has been there for a
year, while Kate, who has been missing for five weeks, has been there for twelve
years and married for the last eight.
As a salesman and
bartender for many
years I know what it takes to provide excellent service and the team at Medved proved to be exceptional on all levels.
Luis has spent the past three
years working full - time at Chabil Mar
as a waiter and
bartender.
The
year is 2070 - something, you play
as a
bartender named Jill who meets various types of people during her job at a dystopian downtown bar.
I met two wonderful artists a couple of
years ago in Missoula, Montana — Len Nye, who works
as a
bartender to support himself and his fantastic photography — close - up portraits of ranchers and winter landscapes that look like Japanese watercolors — and Don Bunse, who makes intaglio prints.
Perhaps that's why the show seemed to have a large appeal with Houstonians: In fact, my friend's husband, a
bartender who's not so much into art
as he is music, recommended that I go check out the CAMH's show of Houston - based artist Trenton Doyle Hancock's Skin and Bones, 20
Years of Drawing.
The 36 -
year - old Chicago prosecutor, a single mother seven
years out of law school, moonlights
as a
bartender to make ends meet on her $ 59,000 annual salary.
Education / Experience Requirements A successful candidate must be at least 21
years old and possess a high school diploma with at least 1
year experience
as a
bartender.
Others are afraid of being caught: Can't they find out that I worked
as a
bartender for the first seven
years of my work life?
When he wrote his â $ œbefore resume, â $ he had been out of the military for two
years, had gone back to school for a degree in Government & Public Policy under the GI bill, and was working
as a
bartender.
With over seven
years» experience
as a successful nightclub
bartender, I will step in and make an immediate contribution to the continued success and growth of your business.
I am delighted to write this reference letter for Eric Murphy who has worked
as a
bartender at The Copy Cats for 5
years.
Following a short stint
as a
bartender assistant during summer holidays last
year, I believe that I can very well meet the demands of this work at Marriot International, Inc..
A highly organized individual with 10 +
years of experience in preparing cocktails, planning bar menus and creating drink recipes seeking a position withABC company
as a
Bartender.
I was trained
as a
bartender at Pecorino and within one
year was tasked to recreate the entire specialty cocktail menu and wine selection.
PROFESSIONAL EXPERIENCE Back Home in Lahaina — Manhattan Beach • CA
Year —
Year Server / Supervisor /
Bartender Provided superior customer service and support in the food services industry as a supervisor and b
Bartender Provided superior customer service and support in the food services industry
as a supervisor and
bartenderbartender.
While I have been blogging for many
years now,
as a former
bartender I can tell you that I love simple... [Read more...]