Sentences with phrase «years as a professional chef»

Just finished 25 years as a professional chef and aiming very high in real estate.

Not exact matches

I have known Jamie for many years and have been impressed with his dynamism as he has ramped up his restaurant business and built his worldwide brand through his various TV shows, all the while pouring his efforts into teaching people to eat better, drawing public attention to the poor quality of school lunches, and developing Fifteen, his restaurant and social enterprise that trains unemployed young people to become professional chefs.

A graduate of Le Cordon Bleu in Mendota Heights, MN, Andy complemented his formal culinary training with 10 years of professional restaurant experience as a chef and culinary team lead.

Currently, I have been a professional chef for many years as well as a jewelry maker, goldsmith and most recently, an architect.

When he was 27 years old, Chef Maslow returned to his roots and took over his father's restaurant, Strip T's, earning him recognition as the Improper Bostonian's «Rising Star,» Boston magazine's «Best Chef: Up - and - Coming,» and a place on Eater's inaugural «Young Guns» list of the most distinguished restaurant professionals across the country.

As a professional chef (have been at this for over 20 years) and the culinary «boss» for a large company, your blog, among a few others, helps me stay connected with food and home cooking (which I still love).

ANDREA JORGENSEN IBCLC The newest member of our team, Andrea has been a board certified lactation consultant since 2009 and joined us after several years as a volunteer breastfeeding counsellor and a previous life as a professional chef.

About Jackie M. Lee: For the past 18 + years, Jackie Lee has been a professional chef holding numerous positions as Executive Chef in Houston's renowned eateries, as well as being an owner / Executive Chef of a catering and consulting compchef holding numerous positions as Executive Chef in Houston's renowned eateries, as well as being an owner / Executive Chef of a catering and consulting compChef in Houston's renowned eateries, as well as being an owner / Executive Chef of a catering and consulting compChef of a catering and consulting company.

ive been working as a professional chef for about 8 years now but i recently went part time to care for my son full ti...

There is a # 1,000 prize for the winner plus a work experience trip to an overseas school and a host of activities representing LACA and competition sponsor Maggi from Nestle Professional as School Chef of the Year.

As an experienced and detail - oriented professional with six years of experience supporting executive chefs with a full range of kitchen and food prep tasks, I am prepared to significantly contribute to Palladino Beach Grill's goals.

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniChef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking technichef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques

SUMMARY Highly accomplished and driven culinary professional with 5 + years of diverse experience as an executive chef in various resorts and five star restaurants.

Professional Summary: * Over 8 years of experience in IT industry with major focus on Configuration, SCM, and Build / Release Management like SVN, GIT, Maven, Jenkins, Chef, Puppet, Docker and as AWSDevOpsoperations as Virtual Private Cloud (VPC), Cloud Formation, Cloud Front, EC2, NACL, RDS, S3, Microsoft Azure, Route53, SNS, SQS, DynamoDB, LAMBDA and Cloud Trail.

* culinary art experience with food and beverage management, direct supervision more than 20 cooks * 30 Years of experience as a professional executive chef in restaurants, Hotels, food service and catering.

Professional Summary: * Working exercising my talent and passion for ten years in European Hotels and Restaurants as a Chef * Learning English and Spanish as my second languages, spoken and written.

I'm José Gentlemen Carlos Pereira Bezerra, professional in the field of gastronomy, acting as Chef about 25 years.

PROFESSIONAL EXPERIENCE Phillips Foods, Inc., Baltimore • MD 1997 — Present Account Executive / Corporate Executive Chef Began tenure assigned to the Mid-Western sales territory and quickly moved into the larger Mid-Atlantic territory providing expert account consultancy and recommendations based on years of success as a Corporate Executive Chef and dramatically increased average monthly revenue gains of $ 1MM each month.