Sentences with phrase «years as a vegan»

Somehow my first vegan caesar in all my years as vegan!

During my years as a vegan, I always kept a box of Ener - G Egg Replacer around for baking.

I feel a bit as if my efforts in this space now are, in a way, giving back to the wonderful community that gave so much to me in my early years as a vegan — wondering what a lentil was and why people bought containers filled with «fish flakes» (a.k.a. nutritional yeast).

After many years as a vegan, I now occasionally eat local eggs and raw local honey, and I realize that my choices are a fortunate privilege.

I've dabbled with paleo a little bit — after 13 years as a vegan and some of that as a raw vegan, I regained my healthy by eating animal products again.

Lierre Keith believed in that plant - based diet and spent twenty years as a vegan.

She spent 20 years as a vegan, and now reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.

Not exact matches

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

As my 9 - year - old daughter explained to her friends over school lunch, «We're going vegan this Christmas.»

In his new memoir Porcelain, the 51 - year - old recounts his humble beginnings as a homeless vegan desperate to «make it» as a DJ in New York City between 1989 and 1999.

I am new to your blog, but as a vegan of health and happiness for 20 years I am looking forward enormously to trying some of the recipes.

Hi Ella, I get the whole plant based not quite vegan thing as it took me several years to achieve being vegan.

I actually feel really proud to identify as a vegan, as it's an ethical decision for me as well as health, I just don't agree with animal cruelty at all so I'll never go back or «cheat», and after 7 and a half years I find it easy and not at all restrictive!

My daughter was a vegan for many years and due to a lot of health issues started adding some non vegan food into her diet and it was very hard for her emotionally as her identity revolved around being a vegan.

I've been teaching yoga now for about 3 years, and as a yoga teacher people always always ask about my diet... I'm not entirely sure why, but anyway, they always expect me to come out with a strict label like vegan / vegetarian, so I for a while I kinda felt embarrassed in a way to tell them otherwise.

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

I am a relatively new vegan (7 years, 18 as a vegetarian before that) but I know lots of vegans who have been vegan for decades who have not had any health / degenerative issues and this includes athletes that have performed their best since becoming vegan.

Last year in The Giving Tables event, I shared a wonderfully delicious meal idea, «The Vegan Value Meal», that emphasized the need for us to concentrate on healthy diets as well as inexpensive.

After years on a predominantly vegan - style diet, one that would be described as healthy and balanced, I was gaining weight, hungry all the time, and my sleep was impaired.

Vegan Slow Cooking for Two I received my first slow cooker as a gift a few years ago and I wasn't quite...

Sign up to try the next month's surprise goodies, as a one - time deal or sign up for a year of Vegan Cuts deliveries to save big (note: I'm an affiliate so if you purchase, thanks for going through this link!).

In 2012, I started working on a cookbook of my own; and even though it has temporarily been put on hold, I plan on finishing it this year as well as working on more things centered around Vegan Yack Attack - that I know you'll love.

I'm sure you've heard about this clever vegan substitute as it made a massive splash in the plant - based cooking world a year or so ago.

New Hope Network's event may specifically mention natural and organic products, but with such a huge vegan food presence at the event, who knows, maybe next year it will specifically mention plant - based, as well.

As a result, the question we vegans hear most this time of year is, «What will you eat for the holidays?»

I invited my daughter, Adee, to be on the Namely Marly Podcast to talk about vegan social challenges, especially as they apply to a 14 - year old vegan.

In fact, 10 - year - old Sofia Rizzo, founder of Glitter Girl, an international cruelty - free makeup brand, is making glitter that is just as sparkly as any other, plus it has the added benefits of being vegan, biodegradable, and hypo - allergenic.

In the past few years I've been on a Royal Caribbean cruise and a Norwegian cruise and both times I ate very well as a vegan!

We went on a Holland America cruise last year, and they had a special vegetarian menu, with vegan options as well.

this could be fazed in over a few years, to avoid excessive cost to producers, as its not cheap to change package designs, but for all new logo holders, it would then become standardized and easy to find on all vegan products.

My husband is from Zambia and his Mum used to make this soup (but with chicken, as is the usual way), and I have done the vegan version for many years for home and work.

The eatery has offered vegan options since it opened last year, but it now boasts exclusively vegan twists on traditional dishes such as tacos, enchiladas, tamales, flautas, and more — including meat - free chicharrones and barbacoa that prompt impressed diners to ask, «Are you sure this is vegan?»

As a raw vegan, I didn't eat beans for many years.

Besides all the stellar veg and veg - friendly places to eat here in Kansas City, we also have a 100 % vegan meal delivery service, numerous health food stores (including Whole Foods, Trader Joe's, and some locally - owned ones too), several farmers markets (such as the impressive City Market), large vegan and raw food meetup groups, multiple CSAs and year - round organic / local produce home delivery services, a growing city - wide enthusiasm for local and organic foods, and even a new Café Gratitude location on the way.

It was my first time making fried rice since becoming vegan in September of last year, and I wanted it to taste as good as I remembered fried rice tasting.

I like the idea of this as it provides more presentation than just a bar, can be cut in two (making 4 servings total), topped with vegan ice cream for more wow factor, and is great all year round!

Part II — Jesse Boss, On Being Vegan as a Teenager Jesse Boss is a fifteen - year - old, home schooled student living in San Francisco.

After becoming vegan four years ago, I've been disappointed — as have my grandchildren — that all my cookies I tried turned out sponge - like or biscuity, and that the egg replacements I used overwhelmed the flavors of the cookies.

To celebrate the ONE YEAR ANNIVERSARY of The Blooming Platter, I'm posting this very springlike recipe for an old standby, tuna salad, given fresh new life as a vegan delicacy.

As I've been a Boulderite for nearly two years now, it's about time I put together a roundup of my favorite vegan eats in this town by the Rocky Mountain Front Range.

As the world's leading manufacturer of gluten free, allergy friendly and vegan foods, ORGRAN ® Health & Nutrition has been a trusted name in 69 countries for over 30 years.

Kate Jacoby of Vedge revisits the flavor combination every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

But after looking through hundreds of cookbooks (vegan, raw, South American, Southeast Asian, etc.) over the past couple of years, I realize that just about everybody has accepted avocado is as great in desserts as it is in guacamole.

These vegan dessert quesadillas work just as well on any other day of the year for when you have an instantaneous sweet craving that needs to be filled immediately.

For vegans and non vegans, and bakers of all levels, an essential, easy - to - use cookbook for healthy and delicious vegan baking from Kim Barnouin, the nutritionist who's been leading the vegan zeitgeist for years as the nutritionist and co-author of the bestselling Skinny Bitch series.

«The dairy alternatives market has seen rising levels of interest in recent years, spurred mainly by consumers increasingly looking for lactose - free, dairy - free and plant - based / vegan options as healthy lifestyle choices, rather than regarding them as simply for those with allergies or intolerances,» says Lu Ann Williams, Director of Innovation at Innova Market Insights.

Serve it up as an impressive vegan centerpiece at this year's holiday...

From my early years in Brooklyn just learning how to make my own tamales and create vegan translation of my favorite foods, to my adulthood as a cookbook author taking over the world with cupcakes, and finally, my current life in Omaha, opening a vegan restaurant — Modern Love — in the heart of cattle country, these recipes will tell the story of my life.

Kate revisits the figs and grapes every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

As you probably know, I eat a plant based whole foods vegan diet and have been for over a year now.