Sentences with phrase «years high fructose»

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

That figure was down from 102 pounds per year in 1970, but the decrease has been more than made up for by increased use of high - fructose corn syrup and dextrose.

Not only does fluorescently - hued Trix yogurt contain high fructose corn syrup, potassium sorbate, artificial colors and artificial flavors, it was actually something of a poster child for bad school food here in Houston when HISD began serving it for breakfast last year.

I wonder if in 10 years we'll find out that high fructose corn syrup wasn't a problem after all?

From year - round favorites like Chocolate Chip and Blueberry Muffin to seasonal varieties, Little Bites ® are baked up soft and moist, and made with real ingredients, and never contain any high fructose corn syrup.

Only their concern doesn't stem from the epidemic rates of obesity, diabetes and corn allergies that we are seeing, but rather their concern stems from a 20 year low in the sale of high fructose corn syrup and the impact it is having on the profitability of members of the Corn Refiners Association

This demonstrates, as I have been saying for slightly over a year now, that sodium is well on its way to becoming the next «hot button» ingredient (following in the footsteps of trans fats, high fructose corn syrup, whole grains, and Omega - 3 fatty acids).

There have been a lot of warnings in recent years that you should avoid high fructose corn syrup.

I like this diet so far, but in five years we may have more or better information... I already eat like this... basically, except I include some of those high fructose fruits that I wouldn't advise for weight loss.

One of the major reasons that some people accumulate more visceral fat than others can be from a high carbohydrate diet that leads to insulin resistance over time (years of bombarding your system with too much sugars and starches for your pancreas to properly handle the constant excess blood sugar)... and studies show that high fructose intake particularly from high - fructose corn syrup can be a major contributor to excess visceral fat.

Dr. Lustig rightfully argues that sugar used to be available to our ancestors only as fruit or honey — and then only for a few months of the year — compared to today, when sugar (primarily in the form of high fructose corn syrup) is added to virtually all processed foods and drinks; even items you normally would not think of as being high in sugar.

(11) Since our consumption of high fructose corn syrup has increased dramatically in the last few years along with the rate of obesity, it makes us wonder if fructose is to blame.

We have been eating way too much sugar for decades now, but only have begun to get fat in the past 20 years or so because of the rapid replacement of sugar with high fructose corn syrup in commercially prepared foods.

And although I've done my best to ignore the ingredient list in my beloved Hood Golden eggnog (high fructose corn syrup, artificial flavors and RED 40, YELLOW 5 & 6) for the past several years, I decided that it was high time to make my own... with no questionable ingredients.

Would this be a confounding factor that paints a picture of unhealthy habits that was ignored — just like as Ravi pointed out above so were the foods these people ate with their eggs over the years, which probably included white or wheat toast, with a schmear of margarine (industrial seed oils & fake trans fats) & some jelly or jam (high fructose corn syrup)?

This ecological study suggests that countries with a high availability of high fructose corn syrup (HFCS)-- defined as more than 0.5 kg per person per year — may have higher diabetes levels than those defined as having low HFCS availability.

NYC - based artist Christopher Chiappa's first solo show in eight years, «High Fructose Corn Syrup,» boldly explores themes of cultural degradation, anxiety and industrialized sweeteners.

These are the people who got off their butts 30 or 40 years ago and decided to do something about the declining state of our food supply — such as the white bread so far from real food that you could ball it up and shove it in your pockets for a snack later next week, the jam no longer made of real fruit but a mixture of high - fructose corn syrup and food coloring, and so on.