Sentences with phrase «years in restaurant»

His business background includes 15 years in restaurant management.

But the 56 - year - old owner of RE / MAX Capital City in Austin, Texas, is leveraging his 20 - plus years in the restaurant business in New Orleans and Austin.

After countless years in the restaurant and bar industry, I finally found something that makes me excited to work: real estate!

JD Pierce: I had spent 23 years in the restaurant business as a restaurant executive and owner, and needed a second career.

Leah is a former restaurant manager with over 10 years in the restaurant industry.

So Mr. Mosie revised his resume using a functional approach, showcasing his 10 years in restaurant management.

Cashier with 3 years in restaurant service and customer service.

Before they decided to hit the road full - time, they spent 20 years in the restaurant business, as restaurant owners and caterers.

After years in the restaurant business, he headed to St. Helena in order to direct the wine program at Tra Vigne and quickly built important bonds with winemakers and vintners.

«I spent 12 years in the restaurant industry earlier in my career and I've always wanted to get back to it because I have a passion for the business.

'» In his 25 years in the restaurant industry, «I've never seen anything that rivals it.»

Linville has spent many years in the restaurant industry, most recently as senior vice president of Arby's, running that brand's entire central and northeastern U.S. operations.

Together, Chiu and Pilar Ng have spent nearly 50 years in the restaurant industry.

Surrounded by food and beverage over 15 years in restaurants and hospitality around the world, it was during a law degree in Melbourne he realised a true passion for wine.

Ryan has spent the last 10 years in corporate sales and his sister Kelly, has spent 20 years in the restaurants industry, where she meet her husband Chris Cusack.

One of the vegan cooking world's most highly regarded chefs, Robin Robertson worked for many years in restaurants in Pennsylvania and South Carolina.

Having served this recipe for years in my restaurants, I am excited to share it with the world.

Emm went to culinary school and worked as a chef for almost eight years in restaurants, the pastry section of cafes, and catering companies in Australia and New Zealand.

Professional Summary Restaurant / General Manager with five plus years in restaurants and catering.

My combined 19 + years in restaurants, catering, fast food operations, and attention to detail are the key attributes to my success.

Not exact matches

The restaurant chain joined a handful of other small - cap stocks that have pushed up their stock price by announcing a link with Bitcoin or blockchain in the past year.

The only restaurant burned down several years ago; in 2015 Karl and his wife, Lesley, opened a new, agriculture - themed restaurant in its place.

Makini Howell, the owner of nine - year - old Plum Restaurants, a vegan restaurant chain in Seattle, plans to adjust the wages for her 52 - person team in set increments between now and next spring when the law change goes into effect.

Two years ago, Tom Cat Bakery in Queens, N.Y., was known for supplying artisanal breads to some of the most exclusive restaurants in New York City.

For the past year, they've been subleasing a 1,000 - square - foot space from the owners of the Thai restaurant in town, and now they have their sights on the theater.

Over the last three years, Hardee's and Carl's Jr. opened more restaurants internationally than in their own backyards — a first, he added.

Previously, same - store sales growth represented the estimated percentage change in sales of all restaurants in the Company system that have been open for one year or more, and the base stores changed on a rolling basis from month to month.

McDonald's currently has a delivery partnership with UberEats, and this year it plans to continue its renovation and modernization plans, including touch - screen ordering, as well as open 1,000 new restaurants and invest $ 2.4 billion in existing locations.

While the project is massive, it's just one of the Aquilinis» many high - profile, highly profitable ventures: Through Aquilini Investment Group, now more than 50 years old, the family controls one of British Columbia's biggest development conglomerates, as well as its NHL team, the Rogers Arena, blueberry and cranberry farms, restaurants and some $ 80 - million worth of vineyard properties in Washington state.

Yum shares fell 5 percent in premarket trading on Wednesday after results showed sales at restaurants open at least a year rose 1 percent in the three months ended March 31, compared with the 2 percent expected by analysts, according to Thomson Reuters I / B / E / S.

«Today, we're investing in things that will benefit the business years from now,» says Hollands, noting that the urban concept took two years from first idea to first restaurant, and the returns on the investment could take three or four times that long to be realized.

Last year they opened the first Moxie's restaurant outside Canada, followed by another one this year, and this past May they announced plans to build a # 20 million (about $ 33 million CAD) hotel in Aberdeen, Scotland.

And QSR Magazine released a report that the average Chick - fil - A makes about $ 4.4 million in sales per year — $ 1.7 million more than the next best restaurant, Whataburger.

Total sales for fast - casual restaurants grew by 10.5 % last year in the United States, compared with 6.1 % for traditional fast food, according to Mintel, a market research firm.

A Wendy's restaurant in Fredericton, N.B., credited WLES training for reducing staff turnover to between 65 % and 80 %, down from between 125 % and 150 % two year earlier, saving the franchisee $ 5,000 annually in new staff training.

About 30,000 new restaurants are opened each year in the United States.

Sales at Yum restaurants open at least a year rose 1 percent in the three months ended March 31, compared with the 2 percent expected by analysts, according to Thomson Reuters I / B / E / S.

Canadians made 1.3 billion visits to drive - through restaurants in the year ending February 2014, according to the NPD Group.

If you stay at hotels even a few nights a year, these benefits can be extremely valuable — especially considering Marriott gold status comes with free breakfast for two in the hotel's executive lounge or, if there isn't a lounge, its restaurant.

Barbara Corcoran took an interest and six years later, Cousins Maine Lobster has become a national lobster franchise with 20 trucks in more than a dozen cities and some brick - and - mortar restaurants as well.

The 33 - year - old founder started with no restaurant experience but has grown the chain to 100 - plus locations in 12 countries

Two years ago, when the Montreal Canadiens and Boston Bruins met in the Stanley Cup Playoffs, we temporarily changed the name of the restaurant to Montreal Pizza.

How many times have we argued with someone knowing they were really right, yet we just won't give in due to that darn ego,» says Donald Burns, a 33 - year veteran of the restaurant industry who warns against shutting out other perspectives.

What started as two guys in a San Francisco apartment in 2008 has grown to 150 employees, 20,000 restaurants available in 850 cities, more than 1 million visits to its website a month, and a projected $ 150 million in sales this year.

Koch began his international aspirations more than four years ago, visiting more than 130 sites in nine countries before settling on Berlin as the location for his restaurant and production facility.

The condition even made the celebrity news when the Spanish chef Ferran Adria announced in January he was closing his world - famous restaurant, El Bulli, for two years, claiming creative burnout.

Recognized in the «Power 50» of the restaurant industry for two years in a row by Nation's Restaurant News.

More recently, in late January of this year, Magnetar received another settlement of about $ 11 million, according to regulatory filings, from CEC Entertainment — the operator of Chuck E. Cheese kid - friendly restaurants — which it had sued seeking additional shareholder compensation in CEC's 2014 buyout by private equity firm Apollo Global Management (apo).

A year ago, McDonald's was basking in the glory of a successful all - day breakfast launch that boosted sales at the fast - food purveyor's U.S. restaurants.

After 29 years of running a successful restaurant in New York City, David Bouley is taking a little «me» time.