Sentences with phrase «years of food per person»

Plans include an indoor spa, a movie theater, and a general store that won't charge money — the purchase price includes five years of food per person.

Not exact matches

«Raising the price of a bus pass from $ 45 to $ 624 per year was mean - spirited and it has left many people with disabilities forced to choose between transportation and food.»

«We know that 1.1 million food parcels are given out in Trussell Trust food banks alone but these figures are clearly the tip of the iceberg - the United Nations has estimated over eight million people in the UK are food insecure, approximately 2,000 food banks and food bank centres are in operation, rising levels of hospital admissions due to malnutrition cost the NHS # 12 billion per year and there are record levels of in - work poverty.»

In the less developed countries, approximately 400 pounds of grain per year is available to the average person, nearly all of which must be consumed directly merely to meet minimal food energy needs... Contrast this example to the average North American who uses nearly a ton of grain per year.

The root cause of malnutrition is inadequate distribution of the available food, for the world produced enough grain last year to provide 3,000 calories per person per day.

New research from The Food People predicts that the number of vegetarians in Britain will increase from 5 per cent of the population to 10 per cent in the next two years and there will be a notable rise in «flexitarianism» — the trend of eating less meat and more vegetables without adopting full vegetarianism.

More than 1 billion tons of food are wasted per year while one in nine people around the world is undernourished.

$ 140 per person inclusive of tax and service charge register here About Patrick: - Wine Director of Scampi Restaurant, Walnut Street Café, and the Renegade Wine Dinner - Chef Sommelier for Daniel Johnnes «La Paulée», Food & Wine host for Playboy - Founding member of Winemakers & Sommeliers for California Wildfire Relief - His cellars have been recipients of Wine Spectators «Grand Award»; Tribeca Grill, Veritas, GILT, and Pearl & Ash - Named «Sommelier of the Year 2014» by Food & Wine Magazine - «Wine Person of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine Speperson inclusive of tax and service charge register here About Patrick: - Wine Director of Scampi Restaurant, Walnut Street Café, and the Renegade Wine Dinner - Chef Sommelier for Daniel Johnnes «La Paulée», Food & Wine host for Playboy - Founding member of Winemakers & Sommeliers for California Wildfire Relief - His cellars have been recipients of Wine Spectators «Grand Award»; Tribeca Grill, Veritas, GILT, and Pearl & Ash - Named «Sommelier of the Year 2014» by Food & Wine Magazine - «Wine Person of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine SpePerson of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine Spectator

Today, over one - third of the food we produce is lost or goes to waste — and while 800 million people go hungry every day, the weight loss industry generates revenue of about $ 60 billion per year in the U.S. alone.

«Food wastage contributes to a lot of the food insecurity — a developed country such as the US or Europe wastes around 100 kilograms of food per person every yFood wastage contributes to a lot of the food insecurity — a developed country such as the US or Europe wastes around 100 kilograms of food per person every yfood insecurity — a developed country such as the US or Europe wastes around 100 kilograms of food per person every yfood per person every year.

VAT on food for guide dogs cost us # 300,000 per year, money that could be spent on transforming the lives of people living with sight loss.»

«The number of people seeking assistance with food rose to 1,200 per month this year and it is critical to make sure that kids get fed.»

3 Today Americans generate 472 billion pounds of trash every year, including 96 billion pounds of food — more than 300 pounds per person.

A 40 per cent reduction in the amount of sugar added to drinks and food, which could be done over the next five years, would reduce calorie intake by 100 kcal per day per person in the UK.

Together, the two nutrients would add an estimated 6 to 10 cents to the cost of food per person per year — or collectively some $ 19 million.

Air and water pollution from fossil fuel extraction and use have high costs in human health, food production, and natural ecosystems, killing more than 1,000,000 people per year and affecting the health of billions of people [232], [234], with costs borne by the public.

In 1909, the USDA started tracking food consumption patters and in that year Americans consumed an average of 3.8 pounds of cheese per person / per year.

«What we were seeing was that while [the raw food category] is big — it's at about $ 230 million [in sales] and growing at about 30 percent per year — there are a lot of people who are interested but nervous about trying it,» says Kent.

As a more cost effective option apartment accommodation is becoming more popular year on year - with similar standards of luxury as 4 - 5 star hotels the edinburgh apartments offer cheaper per person costs without the expensive add ons of hotel food room service and inflatted on site bar prices.

In 1994, «Seldom has the world faced an unfolding emergency whose dimensions are as clear as the growing imbalance between food and people» and «After 40 years of record food production gains, output per person has reversed with unanticipated abruptness.»

Currently, residents of Montréal generate, on average, 350 kilograms (772 lbs) of garbage per person each year, with an estimated 70 percent of that waste coming from food products; but the attitude toward waste is shifting as awareness of environmental consequences grows.

The Dawson people are certainly good environmental stewards: reducing greenhouse gas emissions by more than 50 per cent in the past six years and committed to achieving carbon neutrality; composting 600 kilograms of cafeteria and other food waste annually; and attracting birds and insects rarely seen in downtown Montréal back to their natural habitat.

This is equal to more than two tons (4,000 pounds) of wasted food per hungry person per year.

At least 28 billion pounds of edible food is wasted each year — more than 100 pounds per person.

By contrast, in India, where people consume just under 200 kilograms of grain per year, or roughly a pound per day, nearly all grain is eaten directly to satisfy basic food energy needs.

The consumption of water and fossil fuel making food that is thrown out, the 150 trillion calories per year, landfilled, that could have fed people around the world, the statistics just pile up.

As the clip above makes clear, Oregon is one of the worst states for hunger, and Oregonians throw away about 150 pounds of edible food per person each year.

In the US, a report in Plos One at the end of last year found that per capita food waste has progressively increased by 50 percent since 1974 reaching more than 1400 calories per person per day or 150 trillion calories per year.

PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands - on experience in arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds

According to CSIR studies, 13 million people go hungry every day, 20 % of households are food insecure, South Africans throw away almost 10 million tonnes of food per year (more than the UK), 30 % of all agricultural production ends up as waste to landfill, and the total cost of food waste is estimated at R61.5 billion per year.