Sentences with phrase «years of my vegetarianism»

Isa, despite my many, many years of vegetarianism, I've never been a big salad eater.

Even during my years of vegetarianism I made special foods for the occasion.

John Nicholson, author of the new book, The Meat Fix: How A Lifetime of Healthy Eating Nearly Killed Mejoins Dr. Lo to discuss his story of 26 years of vegetarianism and the health consequences he experienced.

Not exact matches

Meat - eaters may find Lenten vegetarianism so spiritually enriching that they take it on to Fridays during the rest of the year (except for Easter and Christmas seasons), and to an Advent Fast, and even adopt the Eastern fasts, like the «Dormition Fast» the fortnight before the Feast of the Assumption, which the East calls the Feast of the Dormition.

New research from The Food People predicts that the number of vegetarians in Britain will increase from 5 per cent of the population to 10 per cent in the next two years and there will be a notable rise in «flexitarianism» — the trend of eating less meat and more vegetables without adopting full vegetarianism.

I've been making the journey to vegetarianism over the past year, but have had problems coming up with a standard repertoire of go - to meals that meet my needs and provide me with adequate fuel for my day.

Charles Banks, director of The Food People, says: «Twenty years ago vegetarianism was scoffed at, but of late there has been a seismic shift in attitudes towards celebrating vegetables and opting to eat less meat.

While vegetarianism is just a phase for most, (gross estimate that 75 % of vegetarians revert back to a meat - based diet after nine years), a teenager feels serious and strongly about their diet choice.

A review of a number of reports published on the biochemistry of vegetarianism in the past thirty years concludes that strict vegetarians who adhere to a vegan lifestyle, and who don't consume meat or animal products of any type, could increase the risk of atherosclerosis and blood clots, which are conditions which could result in heart attacks and stroke.

This video is really an indictment of vegetarianism... the body is saying no, no, no by the increased SOD production and when it's not enough and the inflammation is daily for years vegetarians get cancer.

After 10 years of primarily lacto / ovo vegetarianism, eating meat seemed very foreign to me, but once I started I found myself saying «this is so good, why haven't I had this in so long?»

After years of low - fat, high - carb vegetarianism a slightly alarming FBG (102) led to a pretty long period of VLC, but likely not ketogenic, eating.

I noticed there was little to no debate in the opposition of this subject I have to disagree with the theory that vegetarianism is an ideal diet for the human body, mainly for the fact that is not how humanoids have evolved for thousands of years.

After trying a raw food diet for many years, he eventually found a more sustainable approach that incorporates the best of the traditions of raw foods, vegetarianism and the latest in clinical nutrition.

My transition to vegetarianism has been gradual, from only eating certain meats, to being pescatarian, before becoming completely vegetarian at the beginning of the year.

Before thinking that vegetarianism is some kind of answer, I'd recommend reading «The Vegetarian Myth» by Lierre Keith, a vegan for 20 years before letting various pieces of knowledge about vegetarianism percolate her conscious.

Adoption of the «healthier global diet» by 2050 could save 5.1 million deaths per year, with 7.3 million lives saved by vegetarianism and 8.1 million for veganism.

I started out considering vegetarianism 17 years ago because I felt sympathy for the conditions of factory - farmed animals, antipathy for the violence of slaughter.