So I have spent the last 4
years working my way up to the triple a level of our fantasy leagues (2 championships, 1 second place).
Jay even says «I learned more about coaching football in those FFCA meetings than I probably did in seven
years working for my brother.»
I spent 10
years working on my swing, and it didn't get me anything but a lot of disappointment.
Not that it matters, but I spent four
years working with SED pre-adolescents and teens, most of them minorities, most of them from the «hood».
(In over eight
years working for this company, that's the first time I've ever typed that sentence.)
He went to Celtics games as a child and spent 10
years working in the franchise's front office.
Vieira was a legend with the club, and is coming into his own as a manager, having spent
years working with Manchester City's reserves and now doing really innovative things as the manager of NYCFC in MLS.
He spent 15
years working in various roles at Notre Dame before a stint as athletic director at Ball State.
If he spends a few
years working under Thierry Henry at the Arsenal Academy perhaps he could go on to emulate the King in the future?
He'd put in a few
years working for him after school.
«It is good for the young players who could see an Henry, Ljungberg, Campbell or Keown who have been at the club a good few
years working in the Academy, or working somewhere.
Jamal studied game film of his brother, and he spent most of his middle - school
years working out with him before John left to play football at Carson - Newman.
A pair of doctors have spent 15
years working on it, with the goal of improving upon the Wonderlic test's method, Klemko writes.
A quick tip for obtaining maximum juice from citrus fruit (thanks to
years working in restaurants) roll the fruit around on your kitchen table or counter and apply moderate to heavy pressure with the palm of your hand on all sides and the ends too.This breaks the «juice sacs» and increases yield.
After spending so many
years working in the restaurant business and in healthcare, I finally have time to enjoy my time off so I make the most of it by preparing good food.
Prior to opening Parallel 38 owner Justin Ross spent
years working alongside some of the world's most celebrated chefs including Chef Mike Isabella (runner - up on Top Chef All - Stars and Food & Wine Magazine's «Peoples Best New Chef for the Mid-Atlantic,) and Chef Richard Hamilton (of critically acclaimed restaurants Alain Ducasse and Joel Robuchon;) he also trained extensively under Jose Andres while working for ThinkfoodGroup in Washington DC.
Then he spent a couple of
years working on the storied Four Season Farm in Maine.
In today's podcast episode, Danler talks to editor - at - large Christine Muhlke about how
her years working at Union Square Cafe and Buvette informed her writing, and the one restaurant in New York she always goes to by herself.
He spent 9
years working in the kitchens of New York City and Long Island before moving to Rockland, Maine to help open up FOG Bar café and Oscar's New American in Yarmouth.
Their roots are in pizza — the couple met working in a pizza restaurant — but Kevin Plaut's later
years working with fine Italian cuisine under the guidance of skillful and talented chefs gave him exposure to a variety of flavors and styles.
Throughout his 13
years working alongside celebrity chef Gaston Acurio, Oka has also worked at La Mar locations in Peru and Colombia, among other countries.
With over 25
years working in the coffee industry, Anne has gained extensive experience in many areas of the coffee industry as barista, café owner / manager, national barista trainer & assessor, head roaster & roasting production manager at both a national & international level.
After a good many
years working in the food service industry, in the kitchen searing my eyelashes together opening the hot oven, making whipped cream from scratch 12 times a night, smelling like cheese,...
Andrew Pudalov spent fifteen
years working his way up through the competitive ranks of New York City's financial sector.
From
the years working in the restaurant biz, I picked up great culinary technique.
Ralph's culinary career began under world - class chefs Odette Fada in New York City and Dan Smith in the Berkshires, leading him to Chef Barbara Lynch, where he spent nine
years working his way up from line cook to back - of - house controller for all Barbara Lynch restaurants.
Gillian Ballance MS, DWS has spent 20
years working in the best restaurants and resorts in the United States.
She has devoted the past nineteen
years working as a technical professional in the food ingredients manufacturing industry.
The Non-GMO Project was created in 2007 by two grocery stores, The Natural Grocery Company in Berkeley, California and The Big Carrot Natural Food Market in Toronto, Ontario — both of which had spent the preceding
years working diligently to provide their customers with more information about GMOs.
Paul came up through the ranks of bartending before the craft cocktail revival, and spent nineteen
years working behind bars in Houston and Las Vegas before arriving in Chicago in 2008.
He spent 10
years working as the University of California Cooperative Extension Entomology Farm Advisor in Monterey, San Benito and Santa Cruz Counties.
This lead him to Hawaii, where he spent four
years working as a linguist.
Alex is a Managing Partner at Coley Porter Bell and has spent the last eight
years working as a marketing and branding consultant for Pernod Ricard, developing award - winning packaging and new product development for brands such as Campo Viejo, Perrier - Jouët, Chivas Regal, Beefeater and Martell.
That's why the Rainforest Alliance has spent more than 30
years working to conserve forests and to improve the lives of those who depend upon them.
She has also spent many
years working professionally as a cook.
Annabelle has spent over 10
years working with producers in land and natural resource management in Western Australia.
Rebecca LaMalfa, the executive sous chef of Chicago's Trenchermen, built a career cooking in fine - dining restaurants, including at Le Cirque Las Vegas, Michael Mina outposts in both San Francisco and Vegas, and six
years working with Daniel Boulud.
Lovingly known as «Ms. Oanh» by members of the Windsor Court family, Nu Oanh Nguyen has spent nearly 15
years working in the hotel's laundry department.
Having spent nearly 20
years working on organic certification in California, Alexis is thrilled to be part of COPAC which under the California Organic Food and Farming Act may advise the Secretary on outreach, education and technical assistance for organic producers.
In 1983, Joseph sold his share of what had become a well established business, and he spent the next three
years working as a center of the plate specialist for Sysco.
The installation of the recently - launched Ishida CHW - 210 multihead weigher at leading Nigerian biscuit and confectionery manufacturer Niger Biscuit Co Ltd has cemented a 25
years working partnership between the two businesses.
Ferrari claims that it was during his two and a half
years working under Waters that he began to fully understand and explore the world of wine and its fascinating history.
After
years working alongside visionaries including Robert Mondavi in Napa, the masterful winemaker continues to innovate and evolve his family's award - winning winery.
Prior to training as a journalist, Arabella spent six
years working in the art world, in the rarefied atmosphere of London's leading auction houses, Christie's and Sotheby's, and undertook a short research internship at the Victoria & Albert Museum, where she worked on the redevelopment of the Medieval and Renaissance Galleries collection.
I've always been a busy person — I've spent countless years in school getting my graduate and post graduate education and then many
years working full time as well.
Osborn joined McIlhenny Company as vice president in 1999 and spent his formative
years working summers for the company and in the salt mine on Avery Island, which produces all of the salt used in Tabasco sauce.
Pete has spent more than 18
years working in the packaging and print industries.
Minimum of 7
years working in forest management, supply chain forest products or a relevant sector; Account or client management experience;
He also spent the last 10
years working as a chef in North County San Diego, Orange County and Los Angeles.»
Kara Koh Koh is assistant winemaker at Chateau Ste. Michelle and has been with the winery for more than 20
years working in most aspects of the business.