Ingredients 1/3 cup unsalted butter (optional) 2 1/2 cups warm water (not above 120 °F) 7 cups [white whole wheat flour](made from white wheat berries
as opposed to red), freshly ground preferred, divided 1/3 cup honey 1 1/2 tablespoons
active - dry
yeast (make sure to check the date on the
yeast!)