Brewer's
yeast cells break down inedible sugars in their environment into edible ones, meaning that individuals get a boost from the work of their neighbors — especially at high densities.
Not exact matches
Both types of
yeasts are a single
cell fungus that
breaks down the starches in wheat flour through the process of fermentation to create sugar that gives off carbon dioxide gas that makes the bread rise.
Even when the researchers helped extend the
cells» life spans by knocking out a problematic gene, the
yeast DNA still started
breaking down after 25
cell divisions.
Derived from
broken cell walls brewer's
yeast (Saccharomyces cerevisiae), Beta Glucan is a powerful immune stimulator, activating the macrophage in the immune system.
Proteolytic enzymes help
break down proteins into smaller components — foods, bacterial, viral, and
yeast cell walls, various other proteins.
It is literally defined as «self eating,» because when the body has no other fuel, it feeds its
cells and does cleanup work by metabolizing cancerous growths, and
breaking down
yeasts, mold, fungi, viral, bacterial, and many other aberrant
cells and growths.
It produces toxins as it multiplies, and the major waste product of
yeast cell activity is acetaldehyde (the same compound that your liver must
break down when you drink alcohol), a toxin that promotes free radical activity in the body.