This is then fermented by
yeast into ethanol.
Not exact matches
We've used
yeast to convert plant cellulose and starch
into biofuels like
ethanol for decades; however, the process still isn't efficient, and scientists are genetically altering
yeast to change that.
Yeast and other microbes can ferment plant sugars
into ethanol, a gasoline additive.
Plus, this process, reported in Nature, works faster than the several days it takes Saccharomyces cerevisiae
yeast to ferment plant sugars
into ethanol, because it is chemically controlled and therefore can be completed in hours.
The team focused on
yeast in part because of its important modern - day applications;
yeasts are used to convert the sugars of biomass feedstocks
into biofuels such as
ethanol and industrial chemicals such as lactic acid, or to break down organic pollutants.
Mascoma has developed
yeast that can be dropped
into all cellulosic
ethanol fermentation processes to increase yields by fermenting the full array of sugars present in cellulosic fermentations, and by secreting enzymes (cellulases and hemicellulases) that can improve hydrolysis yields.
The bacteria do their work first, after which the
yeasts kick in to break down any remaining lactose
into ethanol and carbon dioxide.
Yeast in rising dough converts sugars
into ethanol.