Sentences with phrase «yeast mixture does»

(If the yeast mixture doesn't become foamy, it means that the yeast has probably expired.

If the yeast mixture does not foam or bubble after 10 minutes, it is likely that the yeast is not good.

* TIP If yeast mixture does not foam, either the yeast is not viable or your water is too hot or cold.

Not exact matches

I've found that putting the yeast mixture in the microwave (don't turn it on!)

I don't think it would be hard to convert to use active dry yeast — I'd use a full package of active dry (about 2 1/4 tsp), and mix the yeast with the milk / melted butter mixture once it's cool enough.

(If the mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.)

Do you add the dry yeast to the mixture.

Add the cashew cream, stock, nutritional yeast flakes, and thyme, reduce the heat to medium - low, and gently simmer until thick, 35 to 40 minutes; stir occasionally to make sure the cream mixture doesn't stick and burn on the bottom of the pan.

As others have indicated, my first attempt was not so successful: I didn't let the water / chocolate / molasses mixture cool enough, and it killed my yeast.

You don't indicate whether one should let the yeast, sugar and water mixture should stand to bloom before adding the other ingredients...?

Stir together flour and remaining 3 tablespoons sugar in a bowl, then stir in yeast mixture (do not add baking powder yet) with a fork until a dough forms.

If the mixture does not foam and froth, toss the yeast and try again with another package of yeast.

(If mixture doesn't foam, start over with new yeast.)

Sift the flour into large bowl, add eggs, salt, yeast and milk, butter mixture and knead until dough is uniform and does not stick to the hands.

All you need to do at this point is add the yeast mixture to your rice batter, cover and leave in a dark place for up to 8 hours to ferment.

All you have to do is placing cashews, rejuvelac, miso, nutritional yeast and salt to a blender and process to get a creamy mixture, then just let the cheese ferment for 1 - 2 days.

I read the previous reviews and slightly altered the recipe - use bread flour instead of regular flour for more gluten, and room temperature water - the yeast mixture takes a little more time but you don't kill it with heat.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

help — what happens if the yeast / water / salt / honey mixture doesn't get bubbly on top?

If the mixture does not foam, the yeast is bad and should be discarded.

Combine yeast, sugar, and water; let stand until foamy, 4 to 6 minutes (if mixture does not foam, discard and start again).