Not exact matches
But shortly explained it is a
mixture that contains a living Lactobacillus culture, which you use
instead of
yeast in baking.
I've replaced
yeasted dough with a spiced vegan and gluten - free cupcake
mixture, currants with Nakd's Cocoa Orange bars and the crosses on top are made from a marzipan style icing
instead of the traditional pastry topping.
The result was a bit unhappier than planned, because I could not find pure
yeast and resorted to a
mixture of
yeast and wheatgerm
instead, so there was an undesirable vegetable taste in it.
Instead of stuffing these giant shells with ricotta, this recipe calls for a
mixture of cauliflower, nutritional
yeast, almond milk, onion and garlic powder.
I read the previous reviews and slightly altered the recipe - use bread flour
instead of regular flour for more gluten, and room temperature water - the
yeast mixture takes a little more time but you don't kill it with heat.