Sentences with phrase «yeast over the warm water»

In a large bread bowl, sprinkle the yeast over the warm water.

For the doughnuts, in a small bowl sprinkle the yeast over the warm water and let stand for five minutes or until foamy.

Not exact matches

Add warm water over the top and whisk for a couple of seconds Set aside for 15 - 20 minutes until the yeast rises and become bubbly and frothy.

1 cup warm water (100 - 120 degrees F, over 120 degrees will kill your yeast) 2 tsp.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

For the pizza dough: Add the warm water in a small bowl and sprinkle over 1 teaspoon of the sugar and the yeast; set aside so the yeast can proof.

In a 2 - cup measuring cup sprinkle the yeast and sugar over the warm water.

You could also use 5.6 grams of instant yeast] 1/3 cup (80gm) warm water (not over 100 degrees F) 3 1/2 cups (438gm) all - purpose flour 2 1/4 (13gm) teaspoons salt 1 1/4 cups (300gm) tepid water (70 to 74 degrees F)::::::::::::::::::::::::::::::

Pour warm water into large bowl; sprinkle yeast over.

Pour the warm water (not too hot) over the yeast mixture and let it sit for about 10 minutes, or until nice and bubbly.

In a large mixing bowl (or bowl of a stand mixer), sprinkle the yeast over the barely warm milk and water and allow to sit about 5 - 10 minutes until activated (looks frothy).

In a large bowl, sprinkle yeast over barely warm water.

Sprinkle yeast over water mixture and set aside in a warm place for 10 — 15 minutes.

To make the sponge: Put the warm water in a bowl and sprinkle the yeast over it.