Sentences with phrase «yeast produce more of»

Not exact matches

Sourdough cultures contain — along with wild yeast — one or more strains of Lactobacillus, which produce the acids responsible for the «sour.»
Brettanomyces A type of yeast and more specifically a genus of single - celled yeasts that ferment sugar and are important to the beer and wine industries due to the sensory flavors they produce.
In the not too distant past, before cultivated yeasts and fancy cellar tricks, wines were all produced with indigenous yeasts, and you can be sure that more than a few vats of ripe Zinfandel or Petite Sirah, with their prodigious sugars, stuck before going dry.
Cutting calories from the diets of mice, fruit flies, nematode worms and yeast led all of the organisms to produce more hydrogen sulfide, Mitchell and colleagues found.
In Petri dishes, yeast grown on gel containing 0.5 percent of the sugar glucose produced, on average, about four more daughters than yeast grown with 2 percent glucose — a life span extension of about 15 percent.
At MIT, scientists have engineered a new yeast strain that can survive in high levels of sugar and ethanol, producing 50 percent more ethanol than its natural cousins.
A team of researchers at Princeton University has developed a way to cause yeast to produce more isobutanol, a possible candidate for use as a biofuel.
If malt sugar is put into the rice used to make red yeast rice, the red yeast produces about four times more of the cholesterol - lowering ingredient.
Salsolinol can create apoptosis in the midbrain, where it — it can actually kill off some of the uhm — substantia nigra cells that produce dopamine — s, of course, you know, chronic yeast issues, severe yeast issues, but could potentially create more neurological issues due to all the toxic by - products.
Candida overgrowth and invasion happens when normal bacterial flora is killed by: antibiotics, processed foods, diet high in sugars, alcohol and yeast, stress, mercury in vaccinations and silver amalgams, pesticides sprayed on non-organic produce, birth control pills - a woman's natural hormonal pattern has more oscillating levels of progesterone and estrogen which is a less desirable environment for yeast overgrowth.
Not biodiesel, conventional diesel fuel: The plant will have a capacity of more than 10,000 gallons per year and will, using synthetic biology, reengineer microbes so that yeast can ferment sugar to produce hydrocarbons instead of ethanol.
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