Sentences with phrase «yeast rice about»
Scientists in Japan discovered the cholesterol - lowering effects of red yeast rice about the same time it was approved for use as a foodstuff.
http://www.nutritional-supplements-health-guide.com/ Not exact matches
split the oat / rice flour ratio 50:50 so used about 2 cups of each, used coconut oil rather than olive oil and used 2 tbsp yeast rather than 2 tsp.
In an editorial accompanying Dr. Becker's study, Dr. Phillips notes that the incidence of muscle pain reported among the study participants taking red yeast rice (about 7 %) could be artificially low.
Have a blood test that tells you what your numbers are before you start taking red yeast rice (or any other drug or supplement), and have that test done again about three months later.
There are contradicting articles and studies about Red Yeast Rice and its side effects nowadays.
Rather than rehash the story you can read on hundreds of other sites, I'd rather tell you about how to be sure red yeast rice works for you for lowering cholesterol without any red yeast rice side effects such as muscle pain and memory loss.
If malt sugar is put into the rice used to make red yeast rice, the red yeast produces about four times more of the cholesterol - lowering ingredient.
If you keep up with natural health news, you have probably heard about (1) how red yeast rice lowers cholesterol and (2) how the US Food and Drug Administration knows red yeast rice lowers cholesterol and does not it to be standardized for medicinal use.
Nonetheless, red yeast rice was recognized about 30 years ago as the source of an effective treatment for high cholesterol.
-- nutritional yeast (read here about the best brand to get — you don't want fortified)-- liquid aminos (this is a soy sauce substitute)-- garlic powder — cumin — no - salt seasoning (yes, I use the one from Costco — you can find a link to it here)-- parsley, dill, thyme — these are all good for roasting veggies and some dressing recipes — ground ginger, curry powder, coriander — these are nice in Asian - inspired dishes like un-fried rice and lentil stew