I have started having popcorn every night after dinner just because I love the taste of nutritional
yeast sprinkled over the top.
Not exact matches
Sprinkle the active dry
yeast over the
top of the water, and let it sit about 10 minutes until it gets bubbly.
Sprinkle 2 1/2 teaspoons of active dry
yeast over the
top of the water, and let it sit about 10 minutes until it gets bubbly.
Should I
sprinkle the
yeast evenly
over the
top of the batter instead?
In this dish I just used a
sprinkle of nutritional
yeast over the
top for a little extra flavor — similar to the way one might use parmesan cheese flakes
over a pasta dish after it's plated.
To the milk mixture,
sprinkle yeast over top and whisk to blend.
Once mixture is warm transfer to a bowl of a stand mixer and
sprinkle yeast over the
top.
Pour water into a large bowl and
sprinkle yeast over the
top.
Sprinkle the
yeast and a pinch of sugar
over the
top, and stir to combine.
I subbed asparagus for the tofu since it's that season here in Germany and added a
sprinkle of nutritional
yeast on the second serving that really took it
over the
top.
Place the water into a large glass bowl or container and
sprinkle the
yeast over the
top; stir and let sit until it looks creamy (bloomed), 5 minutes or so.
Next pour the water into a medium sized bowl and
sprinkle the
yeast over the
top and allow to sit until foamy about 3 - 4 minutes.
Hot popcorn with a but of butter or oil, nutritional
yeast, and a little salt or Old Bay seasoning
sprinkled over the
top is my ideal snack.