This Skillet Breakfast Pizza is warm and chewy from the golden
yeasty crust and extremely creamy from the flavored ricotta cheese and stringy mozzarella cheese.
Not exact matches
You end up with a golden, beautiful
crust with the perfect amount of crunch and subtle
yeasty undertones.
Lovely crunchy
crust with a
yeasty taste, yumm....
I used a 24 hour refrigerated rise on the dough, that gave the
crust a great
yeasty flavor.
I am sure this is delicious pizza
crust, but what I miss is that
yeasty smell!