During the last bubble in 2000, there was an assumption that Krispy Kreme could take its doughnuts global, and that Japan in particular might love a hot, fried,
yeasty dough treat as much as folks in America do.
Holy basil from the Thai grocery a couple aisles down, cumin from the Pakistani joint past the Greek souvlaki stand, vinegary collards from the soul food place, the earthy root vegetables of Iovine Brothers produce, sweet
yeasty dough from the Amish bakery that dominates the corner to the left — the melange of fragrances, flavors, and cultures that drive the City of Brotherly Love's favorite 122 - year - old public space.
I want to try this again with
the yeasty dough.
Not exact matches
When freed from this obligation, religion accumulates a
yeasty power in the
dough of culture, and the light it offers consciences is purer.
I would say that if you make them a day ahead and place in the fridge after proving stage, they will continue proving (although at a slower rate) and they MAY overproof — resulting in
yeasty and sticky
dough.
This helps get more bubbles in your
dough and aids in giving it that developed
yeasty flavor in less the time.
I really thought I had messed up when I thought the
dough was too dry so I added probably 1 / 4c water in the beginning — not to mention I thought my yeast might be to close to the end of it's usable date so I upped the amount to 1tsp, (plus I added a dash for good measure because I really like a
yeasty bread).
Your
dough may smell extra
yeasty or like alcohol.
The sugary top is crispy, and the
yeasty pastry
dough inside is soft and layered.
I used a 24 hour refrigerated rise on the
dough, that gave the crust a great
yeasty flavor.
I love this recipe because the
dough is nice and
yeasty and pillowy soft.
Your
dough may smell extra
yeasty or like alcohol.
Reminds me a bit of the flour mix in the america's test kitchen pizza
dough recipe, it seems the almond flour goes well with
yeasty recipes.
Onions, grapes, avocados, chocolate, and
yeasty bread
dough come to mind.
A foul odor or
yeasty smell like bread
dough means an infection is brewing and your dog should see the vet as soon as possible.