Sentences with phrase «yeasty just»

Mine smells yeasty just like Alex said and it tastes like milk soda — I say that because it is effervescent.

Not exact matches

I dig deeply, remembering the cadence of the priest's voice, practicing to match the tone just right as I throw muddy socks and stained tee shirts into the washer, as I dump a basket of warm clothes on the bed, as I butter bagels hot and yeasty from the toaster oven.My kids glance warily at me over their books, leery of the chanting.
Thanks for reporting back on your waffle recipe findings The Joy of Cooking recipe is standard in our house but now I just have to try Marion's recipe (gave Cook's Illustrated yeasted waffle a try but it was no match to JoC's) What do you think of adding vanilla to Marion's recipe — would it conflict with the yeasty flavor?
I just tried a vegan version of the yeasty ones (with soy milk, margarine, and applesauce instead of eggs) and they came out amazingly!
Some other LC cooks are experimenting with using yeast, just enough of some net carb to feed the yeasties, and slow raising — but that would be a different recipe I suppose.
Maybe I will try yours next week and just throw some dead brewers yeast in to give a yeasty flavor, or maybe some GF beer.
Maybe I will try yours next week and just throw some dead brewers yeast in to give a yeasty flovor, or maybe some GF beer.
Easter ham's sweetness is just right with yeasty Parker House rolls.
Since the hardest part is often just finding the patience to wait for that yummy nirvana of heavenly yeasty bread aromas to permeate every room of your home, beckoning you to make a sandwich... it's easy to see why gluten free bread makers are so well - loved!
Then, I threw it out and started over using «1 teaspoon» and the yeasties grew beautifully foamy just as you described.
This loaf might just be my favorite yeasty recipe in my nascent bread - making life.
When adequately prepared, this healthiest - of - them - all bread also brings a rather unique mix of sweet, earthy and yeasty flavors with just a touch of sour.
My question is actually regarding the taste and smell: from the get - go, it just smells like yeast (my mom makes homemade pizza and it's that yeasty smell).
Yeasty is OK, but just use common sense and don't drink it if it otherwise looks, smells, and / or tastes bad.
Natural solutions for conditions such as dry paws, «yeasty» ears, and flea and tick treatments are becoming just as popular among consumers.
All those fermented and yeasty beverages just don't sit well with my palate.
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