Not exact matches
1 - 2 Tbsp olive oil 1 clove garlic, minced 1/2 onion, diced (
yellow or red will work) 1 pound
beets (about 2 medium - sized or 3
baby beets), peeled and chopped into 1 / 2 - inch pieces 1 cup Israeli couscous 1 1/4 cups water 1/4 tsp kosher salt + more to taste pepper to taste
Roasted
beets in red and
yellow,
baby spinach, creamy avocado, sweet oranges, and crunchy marcona almonds, add texture, color, and flavor.
2 large zucchini 2 small
yellow squash 1
beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves of garlic large handful of fresh basil a few tablespoons of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt Lots of fresh black pepper 5 ounces
baby spinach (about 2 cups) Feta, for serving
With mixes such as red —
beet, apple & red bell pepper, orange — peach, pumpkin, carrot & cinnamon,
yellow — mango,
yellow zucchini, corn & turmeric, and white — apple, cauliflower & leek, you are sure to introduce your
baby to a rainbow of wonderful colors and flavors.
Samples included
yellow and purple carrots, green and
yellow and purple beans,
baby lettuce, kale made into kale chips, roasted gold and red
beets, cucumbers and cheese cubes.