biscuits 1 cup spelt flour (light or whole) 1/4 cup
organic yellow corn flour 1/2 teaspoon baking soda 1 teaspoon sea salt 2 tablespoons fresh sage leaves, finely chopped 1 garlic clove, grated (or 1/4 teaspoon garlic powder) 1/4 cup quality olive oil 1/4 cup plain plant milk 1 teaspoon apple cider vinegar
Maseca Yellow Corn Flour 2.2 lb - Gluten Free MASECA ® Amarilla is made from the highest quality selected yellow corn kernels.
Using basic items like
ground yellow corn flour, all - purpose flour and just a dab of butter, you can get this easy - to - make flatbread ready in no time.
Mushrooms, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Vegetable Oil (Soybean And / Or Canola),
Yellow Corn Flour, Modified Corn Starch.
Add in the flax eggs, vanilla extract,
yellow corn flour, cornstarch and tapioca starch, and mix until you get a homogeneous dough.
yellow corn flour, chili pepper, maltodextrin, cornstarch, cumin, dried onion, garlic powder, potassium chloride, yeast extract, onion powder, sugar, black pepper, citric acid, oregano, red pepper, celery seed
Onions, Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour,
Yellow Corn Flour, Vegetable Oil (Soybean And / Or Canola), Water.