Zucchini belongs to the same thin - skinned summer squash family as scallop, yellow straightneck and
yellow crookneck squash.
Check out another variation of this dish featured in the picture below made with
yellow crookneck squash.
1 bunch green onions, thinly sliced 1 cup grated Parmesan cheese 2 tablespoons all - purpose flour 1 tablespoon chopped fresh thyme leaves 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper 2 pounds Yukon Gold potatoes, peeled, cut into 1 / 8 - inch - thick rounds 12 ounces
yellow crookneck squash or regular yellow or green summer squash, cut into 1 / 8 - inch - thick rounds 6 teaspoons olive oil
Not exact matches
Last week I found myself with a lot of
yellow squash (or
Crookneck squash) and as much as I was enjoying my
squash noodles I wanted to make something sweet....
In most local grocery stores in the United States, the most popular
squash sold are the zucchini (green), and
crookneck (
yellow).
Summer
squash are generally divided into four groups —
crookneck, zucchini (green and
yellow), straightneck, and scallop (pattypan).
Deb's recipe said to use
crookneck, or
yellow summer
squash — which is what I used.
Last week I found myself with a lot of
yellow squash (or
Crookneck squash) and as much as I was enjoying my
squash noodles I wanted to make something sweet.