"Yellow flesh" refers to the color of the inner part of certain fruits or vegetables. It means that when you cut or peel them, the part you see inside is yellow.
Full definition
I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale
yellow flesh with butter and a bit of cinnamon sugar.
Added 2.5 oz of Beech mushrooms, 2 - 1 lb frozen Mediterrean vegetable mix (instead of 1 lb frozen Italian), 1 32 oz vegetable stock and 1 32 oz chicken stock (instead of 51/2 cup chicken broth), added 1 cup of diced red skin
yellow flesh potatoes, added 1 tsp of basil and oregano.
The heat of the oven coaxes out their inherent sweetness, but the simplicity of the tart leaves them intact, rosy skins and
brilliant yellow flesh in a stunning sunburst arrangement, surrounded only by buttery pastry and their syrupy brethren.
I absolutely love the tart, jammy flavour of cooked plums, and they are just gorgeous when baked: the gradient
from yellow flesh to reddish - purple skin is so pleasing.
Limequats (right) A cross between the beloved key lime and kumquat, these oval citrus fruit have a
greenish yellow flesh that contains seeds.
Pumpkin, and
other yellow fleshed winter squash, are jam packed full of carotenes, which is the compound ultimately responsible for their colour, and also is a pre-cursor to Vitamin A (you need that so you can see).
5
yellow flesh peaches 5 stalks of rhubarb (should yield 4 cups chopped) 1/2 cup water 1/2 cup sugar (if your peaches are extra sweet, reduce to 1/3 cup)
As a premier producer of the Russet and
yellow flesh potato varieties — the primary chip potatoes — Idaho growers and processors know a bit about the making of premium quality potato chips.
Are they made with yams (red skin outside, orange flesh inside) or sweet potatoes (pale brown skin and
yellow flesh)?
Do you use the bright orange fleshed sweet potatoes (otherwise known as yams) or do you use
the yellow fleshed ones?
Peel the mango and cut
the yellow flesh into very small cubes.
Zespri SunGold kiwis have a juicy,
yellow flesh and a sweeeet tropical taste!
Delicata squash has distinctive dark green stripes on a yellow - cream skin and sweet, orange -
yellow flesh.
The three purple - flesh clones contain a large quantity of anthocyanins — a highly appreciated pigment in the preparation of high added value foods — , while
the yellow flesh variety have carotenes — essential chemical components for the diet — and in greater quantities than in the usual commercial varieties.
Cultivated peaches are divided into «freestone» and «clingstone» cultivars, depending on whether the flesh sticks to the stone or not; both kinds can have either white or
yellow flesh.
Now you can slip your finger between the thick green skin and
the yellow flesh.
Sweeter than a green kiwifruit, the SunGold variety tastes like a cross between a mango and a strawberry and has a smooth, hairless skin with a juicy,
yellow flesh.