Hand tempered Belgian chocolate egg filled with white and
yellow fondant by our lovely friends at Consid...
Hand tempered Belgian chocolate egg filled with white and
yellow fondant by our lovely friends at Considerit, this beautiful little creation will satisfy all your chocolate - y cravings.
Decorate tree with white icing and M&M s. Using a star cookie cutter, cut a star out of
the yellow fondant.
The white and
yellow fondant center surrounded by a thick, chocolate milk shell is a perfect match for this deep red wine.
Not exact matches
I painted both my unicorn horn and ears with edible gold lustre dust too but if you want to be strict Paleo then just pop some of the
fondant in the food processor with a small amount of turmeric until you get the shade of
yellow you love.
I cut out
yellow, green, and black
fondant pieces to decorate the face.
Once I made a red velvet cake for my BIL like a coiled snake, with
fondant that looked like a skin of a
yellow python with head and everything.
125g butter 200g icing sugar 3 tbsp apricot jam 250g marzipan 750g
fondant icing sugar Pink and
yellow food colourings A few sugar flowers, violas or rose buds, these are edible but other tiny blossoms can be used for decoration only and removed before serving