It is also known by name as
yellow hot chili pepper and the guero chili pepper.
Not exact matches
Sweet and
Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp
chili garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp green onions, sliced 3 dried red
chilis 1/2 red
pepper, thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2
yellow onion, sliced thinly 2 tsp toasted sesame seeds 1 tsp sesame oil 3 Tbsp thai basil, chopped
This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or
Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauc
Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano,
chili powder, crushed red
pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port
peppers 1 orange
pepper 1
yellow pepper 1 red
pepper 3 habaneros 1 tai
hot pepper Optional 4 oz of any of our sauc
hot pepper Optional 4 oz of any of our sauces.
Firecracker Shrimp Jambalaya -------------------- 1 1/4 cups long - grain white rice 1 tbsp canola oil 1 large
yellow onion, diced 1 green bell
pepper, seeded, diced 2 stalks celery, diced 4 cloves garlic, minced 1 fresh cayenne
chili, seeded and minced 1 lb medium shrimp, peeled 1 28 oz can crushed tomatoes 2 tbsp fresh chopped parsley 2 tsp oregano 1 tsp cumin 1/2 tsp black
pepper 1/2 tsp cayenne
pepper 1/2 tsp salt 2 - 3 tsp bottled red
hot sauce
Trying to find healthy flavorful recipes for my husband and I. I used green
pepper instead of
yellow, and added extra red
pepper flakes (we love heat) and some cumin,
chili powder, and a dash of
hot sauce!
With
hot water it is the same result as cooking the
yellow split peas until soft and then cook with a
chili pepper mix.
ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon
chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon apple cider vinegar Kosher salt (to taste) 1/2 cup olive oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon
chili flakes 1/2 cup chives (finely chopped) 1/2 teaspoon Kosher salt
HOT SAUCE VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grat
HOT SAUCE VINAIGRETTE: 1/4 cup
hot sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grat
hot sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons
yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black
pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)
-3 cloves garlic, minced -1 small onion, diced -1 cucumber, diced -1 small
yellow squash, diced -1 small zucchini, diced -1 tomato, diced -1
hot pepper, minced -1 cup uncooked wheat berries -2 cups water / homemade vegetable broth -2 tsp oregano - 1/2 tbsp
chili powder - 1/2 tsp white
pepper -2 organic * apples, diced