Sentences with phrase «yellow moong dal»

I made some substitutions based on what I had on hand / what is or is not in season: (1) 1/2 cup of yellow moong dal from my local Indian grocery store, (2) 2 - 3 chopped canned plum tomatoes, (3) 1/2 pound frozen haricot vert green beans from Trader Joes, and (4) two jalepenos.

This particular dry yellow moong dal recipe come from my mother in law!

This dry yellow moong dal recipe comes with a story.

Moong Dal Pakoda Recipe is a snack pakoda recipe which is deep fried in oil and is made using yellow moong dal batter.

love the colur and texture of the soup.U can also replace 1 tblsp yellow moong dal for maida.just add while pressure cooking.

Morning: 6.15 am — Glass of luke warm lemon water Breakfast: 7.30 am — Small bowl of soaked yellow moong dal, small chopped onion, small chopped tomato, sliced almonds (soaked and peeled), chopped coriander leaves and a dash of lime and pepper and tsp of honey.

The moong dal pakoda is made with the batter of yellow moong dal and added into it are few basic ingredients which are chillies and onions etc...

This dry yellow moong dal recipe is slightly easier and is dedicated to Julia, a friend from work, who asked me for a «Canadian girl dal recipe.»

Here to make moong dal pakoda I have used split green gram that is yellow moong dal to make this snack item.

It is traditionally prepared of yellow moong dal and basmati rice, packed with powerful, healing spices and ghee.

This recipe uses a very light and easily digested legume: yellow moong dal.