Sentences with phrase «yellow onion instead»

Some folks like to add in chopped green onion (or scallions) to colcannon, but I went with yellow onion instead.

I used a yellow onion instead of white — not sure if that changed the flavor.

A yellow onion instead of red?

I didn't have any green onions so I subbed some diced yellow onion instead & left out the «garnish».

I'm currently making this, though with purple cabbage instead of napa and a yellow onion instead of green (because I was too lazy to go out and buy green onions).

Only change I made was a yellow onion instead of a sweet onion because my local market only had ginormous sweet onions.

I didn't use pearl onions because they were quite expensive and didn't look that good at the grocery store so I substituted yellow onion instead but other than that I followed the recipe.

I used lime zest instead of kaffir lime leaves, and some yellow onion instead of shallots.

Can I use that, or should I buy yellow onions instead?

Not exact matches

I just made this using a sweet potato instead of the carrot and a sweet yellow onion in place of the green onions, and it is absolutely delicious.

I used chana dal instead of yellow split peas, since that's what I had on hand, and I sauteed a few leeks with the onions as well.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

But what if this week you put down the yellow onion and pick up a few shallots instead?

* 3 tablespoons olive oil * 1 teaspoon cumin seeds * 1 large onion, halved and thinly sliced * 1 clove garlic, crushed * 1 red bell pepper, cored, seeded, and thinly sliced * 1 yellow bell pepper, cored, seeded, and thinly sliced * 1/2 teaspoon hot smoked paprika * A pinch of saffron strands * 1 (14 - ounce / 400g) can plum tomatoes (I used an equivalent amount of frozen roasted tomatoes from my garden last summer instead) * Sea salt and freshly ground black pepper * 4 large eggs, preferably farm - fresh, pastured eggs * Crumbled feta cheese, for serving (optional... this was my addition to the recipe)

Can u add red yellow peppers and red onion, this recipe looks great been waiting for a veggie burger recipe, and could I use penko instead of bread crumbs or quinoa, just wondering about ratios

I made it Low FODMAP by removing the shallots and onions, using water instead of broth, and — because too much zucchini always causes me tummy trouble — subsituted the better tasting yellow squash.

At least in my experience, standard onions (and I assume you mean yellow instead of white and not the sweet onions like Vidalia), standard onions tend to be clearly stronger flavored than shallots.

Red Onion instead of yellow.

The only thing I added to this recipe is diced pineapples, cilantro, and instead of a yellow onion I used red.

I made it Low FODMAP by removing the shallots and onions, using water instead of broth, and — because too much zucchini always causes me tummy trouble — subsituted the better tasting yellow squash.

Instead, chop a red or yellow onion into bite sized chunks and roast that.