-- Raw cashews, soaked in water overnight (drained and rinsed)-- Sun dried tomatoes, soaked overnight (drained and rinsed)-- White /
yellow organic miso, 1 tbsp — Nutritional Yeast, 2 tbsp — Garlic, 2 cloves — Lemon, juice from 1 lemon — Maple syrup, 1 tsp — Black pepper to taste — Water to loosen
1
yellow onion, peeled and diced, or sliced in crescents 4 carrots, cleaned and chopped, peel if not
organic 1/4 green cabbage, shredded 6 cups water 3 - 4 Tablespoons
miso (we like South River
miso, Barley for a deep flavor, Chickpea for a mellower flavor, some of the other brands are too salty) 1 small piece...