Sentences with phrase «yellow peaches»

Nothing compares to locally grown, fresh yellow peaches in the summertime.

Yes, same as the strawberry one, but with fresh slices of yellow peaches instead.

I used white peaches which are her favorite, but their flavor, as fantastic as it is fresh, is a bit too mild — so use yellow peaches.

Whether it is tangy yellow peaches or sweet white peaches, you'll get the most out of your hard earned cash with these tips for buying and storing them.

3 pounds yellow peaches (6 large peaches).

Note: This can be made with yellow peaches as well, just make sure they're somewhat firm.

I love the rustic look of the galette and the fresh yellow peaches along the flaky crust were amazingly delicious.

This lentil salad gets a summery boost with sweet white corn, ruby red grape tomatoes, and juicy yellow peaches.

Wash and dice yellow peaches.

This salsa uses one regular yellow peach, one tiny donut peach (omg, they are sooooooooooo adorable and sweet!

It includes raw thai coconut meat, perfectly ripe yellow peaches, tahini -LRB-!!!)

Ripe plums and yellow peaches last about three to five days in the fridge.

At Johnson's orchard, in season, they sold yellow peaches and half a dozen kinds of apples in wooden bushel baskets.

Art Supplies marker paper colored pencils yellow peach pink green black -LSB-...]

Crawford's tastiest recipe, I think, is for «Sauvignon Blanc Infused Yellow Peach and Vanilla Ice Pops.»

Our mouth watering peaches and plums are grown in about 40 different varieties of yellow peaches, white peaches, nectarines and plums on over 5 acres.

3 peaches, pitted and diced (I used yellow peaches, but white peaches or nectarines would also be great)

2 1/2 -3 pounds whole fresh yellow peaches (about 8 medium peaches) 1 recipe Whole Wheat Pie Dough, or other good crust 2/3 cup dark brown sugar, packed 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg pinch of Kosher or sea salt 3 - 4 tablespoons cornstarch, depending on juiciness of peaches

So instead I cut a small (X) in the base of a gaggle of white and yellow peaches (and perhaps a few nectarines), plunged them briefly in boiling water then ice water, slipped off the skins, chopped them up and doused them in almond - flavoured liquor.

Also, I used one yellow peach, one white peach, and one white nectarine, and it was AMAZING.

Made these with yogurt and yellow peaches — SUPER DELICIOUS.

Peel and slice about 8 or 9 yellow peaches, enough for 7 cups.

White peaches are slightly different than yellow peaches you often find.

The honey like floral aromas explode in this concoction of rooibos tea and red saffron threads subtly infused with hints of vanilla, yellow peaches and fresh basil!

We love both yellow peaches, with hints of butterscotch, and white, with their floral sweetness and undertone of raspberries.

INGREDIENTS 1 white nectarine, pitted and chopped 1 yellow peach, pitted and chopped 2 green onions, sliced 1 clove garlic, minced 1 chipotle pepper in adobo, chopped 1/4 tsp fine ground sea salt 1/2 tbsp olive oil 8 oz.