Sentences with phrase «yellow peas so»

I didn't have enough split yellow peas so I had to sub in French lentils.

Not exact matches

The red, yellow and green colors in this Yellow Split Pea Basil Soup are so goryellow and green colors in this Yellow Split Pea Basil Soup are so gorYellow Split Pea Basil Soup are so gorgeous.

Added regular onion and celery that had to be eaten soon, and didn't have yellow split peas, so I just doubled the amount of red lentils.

Our natural food store here on the Peninsula didn't have yellow split peas, so I got some green ones, and didn't have golden raisins either.

and so they are not a «Lentil» texture, although the yellow split peas have held their own... should I have added the lentils later in the simmering process?

I thought raising yellow split peas was a whole lot cheaper then feeding a cow so why does it cost so much.

This is so funny, I had a bag of yellow split peas in my cupboard for a while, and I just made yellow split pea following the recipe you posted for the other split pea (green!)

So I look forward to trying this beautiful yellow split pea soup recipe.

i made a yellow split pea soup a few months ago that very closely resembled yours, however, i added finely chopped broccoli, and ever - so - slightly curried the mixture.

So, if that has beena turnoff to you in the past, you might want to give the yellow peas a go.

Hi Davette, I am not sure about the yellow pea flour; the pea protein has a lot of the fiber removed from it, so you may need to adjust the ratios and experiement a bit.

I've never tried the Curried Yellow Split Pea Soup, so that will be on my list of things to try next time.

I love the idea of the Pea Purée on which Lynda served her scallops, but peas aren't in season now so we enjoyed ours over chopped broccoli and yellow squash (from our garden) sautéed with garlic and olive oil instead.

I'm trying to work in more (healthier) foods into my diet, so I'm sadly a bit new to some of the substitutions possible... why did you choose yellow split peas?

Cooked peas can make a wonderful finger food for older babies — a bowl of cooked peas would keep our little ones occupied for ages and our eldest daughter loved them so much that — when we introduced corn kernels — she would only eat them when we told her they were yellow peas!

The main ingredient, yellow split peas, isn't a common allergen, so pea protein milk is a good option for people with dairy, soy, or nut allergies.

(If you can't get them, swap in yellow split peas, and cook them 10 minutes or so more.)

It is very important for you to know that juices contain very little in the way of protein and virtually no fat so they are not really a complete food, if you want to do nothing but juice for a week or two this is fine, but be sure to add a good quality protein powder containing either brown rice or yellow pea protein.

Hi Davette, I am not sure about the yellow pea flour; the pea protein has a lot of the fiber removed from it, so you may need to adjust the ratios and experiement a bit.

So of course I added my mandatory splash of color with a bright yellow clutch purse for a nice contrast to my purple pea coat and matching felt hat.

Well, it might be my favorite look so far: pale blue pea - coat, monochrome striped dress, bright yellow boots and long knitted socks.