Lean sirloin hamburger (1/3 -1 / 2 pkg) 2 shallots chopped Sliced red and
yellow pepper Homemade barbeque sauce (recipe on future post) Buffalo wing hot sauce Shredded mozzarella and sharp cheddar cheese
Not exact matches
Just s simple spinach wrap with fresh spinach, red onion,
yellow bell
pepper, and rice shreds drizzled with
homemade lemon tahini dressing.
ingredients: 1/2 cup leeks, shallots, or onions — diced fine 1/2 cup carrots, peeled and diced 1/4 cup celery, diced 2 gloves garlic, minced 1/2 cup fresh stringbeans, cleaned and diced 1/2 cup broccoli, chopped 1/2 cup cauliflower, chopped 1 zucchini, diced 1
yellow potato, diced 1 tablespoon tomato paste 1/4 — 1/2 cup lentils, cooked 1 can (15 ounces) white beans, rinsed and drained 6 - 8 cups
homemade vegetable stock 2 tablespoons coconut oil Celtic sea salt fresh ground
pepper dash of red wine vinegar
4 lamb shanks (about 1 pound each) 1 tablespoon apple wood shavings 1 tablespoon hickory shavings 2 tablespoons olive oil 2 medium
yellow onions, peeled and chopped 2 medium carrots, peeled and chopped 2 large celery ribs, cleaned and chopped 6 cloves garlic, minced 1 (28 - ounce) can petite diced tomatoes 1 tablespoon minced fresh flat leaf parsley 2 teaspoons dried basil 1 teaspoon dried oregano 10 Tellicherry peppercorns 2 cups Merlot or Cabernet Sauvignon 2 cups beef stock,
homemade preferred Coarse kosher salt and freshly ground black
pepper to taste
These are the ingredients you'll need to make incredible
homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil,
yellow onion, celery, green bell
pepper, cloves of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black
pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.
These are all the ingredients you'll need to create a yummy Mexican wedge salad: Iceburg lettuce, grape tomatoes, black beans, corn, purple onion, a combination of colorful bell
peppers (red,
yellow, orange), purple onion, pepitas (roasted pumpkin seeds), Haas avocado, Mexican cheese (Queso Fresco or Cotija), colorful tortilla strips, and either store bought or
homemade creamy cilantro lime dressing.
Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a
homemade basil dressing, red kidney beans with tomato and onion,
yellow capsicums (bell
peppers) avocado with poppy seeds, then topped with a dollop of (dairy - free) cream fraiche, all on a bed of spinach!
These are all the ingredients you'll need to make a quick easy batch of
homemade chicken noodle soup: olive oil,
yellow onion, celery, baby carrots, breast meat from a rotisserie chicken, chicken stock, granulated chicken bouillon, thyme, rosemary, turmeric, bay leaves, egg noodles, salt and
pepper to taste, lemon juice, and Italian parsley.
Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell
peppers, zucchini,
yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my
homemade «Strawberry & Greens» dressing.
Butternut squash, organic (1) Onion,
yellow or white, organic (1) Butter, grass - fed if possible (2 TBS)-- Chicken stock,
homemade or organic (6 cups)--(click here to see my recipe) Sea salt and freshly ground black
pepper to taste Optional: Nutmeg, whole or ground Sour cream, grass - fed if possible
Ingredients 1 9 - inch pie shell (see pie crust recipe for
homemade version) 1/2
yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black
pepper
Navy beans, dried (1 lb) Filtered water Chicken stock,
homemade (5 cups) Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion,
yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red
pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black
pepper (to taste)-- where to buy black
pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy cheese
1 pound
yellow split peas * (soaked overnight in warm water, then rinsed) 6 cups stock / water (I used 3 cups
homemade chicken stock, 3 cups water) 1 ham bone 1 onion, diced 1 small strip of kombu / kelp 1 bay leaf 2 cloves garlic, minced 2 medium large carrot, finely diced 2 celery stalks, finely sliced 1 teaspoon sea salt 1/4 teaspoon
pepper 2 tablespoons butter (optional) 1 cup diced cooked ham (optional)
* 3 tablespoons coarse sea salt * 1 tablespoon dried rubbed sage * 1 whole organic, pastured turkey (approximately 14 pounds), neck and giblets removed * 1/4 cup organic butter * 1/4 cup chopped fresh sage * 1 small apple, halved * 1 onion, quartered * 4 fresh thyme sprigs * 2 medium
yellow onions, chopped * 4 - 5 large carrots, chopped * 3 ribs celery, chopped * 5 cups vegetable or chicken stock, preferably
homemade * 3/4 cup apple cider * sea salt and fresh
pepper - to taste
I used sauteed
yellow onion, mushrooms, red and green bell
peppers as well as roasted rell bell
pepper, spinach, feta mozarella, and a
homemade chunky tomato sauce.
green beans, trimmed and cut into 1 - inch pieces (about 1 cup) · 2 medium carrot, diced (about ≤ cup) · 1 teaspoon salt · 1 red bell
pepper, seeded and thinly sliced · 1 green bell
pepper, seeded and thinly sliced ·
yellow onion, thinly sliced · 1 cup
homemade ketchup (recipe follows) · 1 cup frozen peas · 1 cup pimiento - stuffed olives 1 Combine the chicken, broth, beer, onion, cup cilantro, garlic, Worcestershire, and seasoning blend in a Dutch oven; bring to a boil.
While I was looking at cans of hot
pepper tuna and the impressive variety of dried mushrooms, Sara convinced me to try a package of her
homemade kimbap, Korean - style sushi rolls, seaweed - wrapped rice stuffed with small pieces of cooked eggs, spinach, fish cake, sesame seeds, pickled carrots, and
yellow radish.
Here is what I packed for my 4 year old for lunch today: Pastrami (from Salt and Time Butcher Shop) and
homemade mayo sandwich on a baguette Fermented Pickle Red
peppers and
yellow pear tomoatoes Creme Fraiche for dipping Sauerkraut Need more lunch ideas and... Continue Reading
-- 6 cups water /
homemade vegetable broth — 1 large butternut squash, cubed — 1 cup uncooked lentils — 3 cloves garlic, minced — 1
yellow onion, chopped — 1 red onion, chopped — 2 - 3 tbsp fresh basil, chopped — 1/4 tsp white
pepper — Sea salt
-- 1 large red onion, thinly sliced — 1 small
yellow onion, thinly sliced — 3 cloves garlic, crushed and minced — 1/2 tsp ground ginger — 2 tsp brown mustard seeds — 1 tbsp cilantro — 2 tbsp curry powder — 1/4 tsp black
pepper — 3 cups water /
homemade vegetable broth — 1 cup red lentils — 2 cups snap peas, de-string and chopped — 1 lb fresh organic * spinach, chopped — 1 - 2 organic * apples, diced
-2 cups
yellow split peas -6 cups water /
homemade vegetable broth -3 medium beets, small cubes -2-3 stalks celery, thinly sliced -1 red onion, chopped -6 cloves garlic, minced - black
pepper
-3 cloves garlic, minced -1 small onion, diced -1 cucumber, diced -1 small
yellow squash, diced -1 small zucchini, diced -1 tomato, diced -1 hot
pepper, minced -1 cup uncooked wheat berries -2 cups water /
homemade vegetable broth -2 tsp oregano - 1/2 tbsp chili powder - 1/2 tsp white
pepper -2 organic * apples, diced
Ingredients: 1 TBSP coconut oil 1
yellow onion, diced 3 cloves garlic, diced 1 fennel bulb, chopped 2 LBS tomatoes (about 4 large tomatoes), cut into large chunks 4 c vegetable broth (
homemade or store bought) Salt &
pepper