Bell peppers, or capsicums are they are
known in India (the green ones are unripe versions of the
yellow, orange and red ones) impart acidity,
spice, sweetness and a tiny bit of bitterness.
Juel Anderson, author of The Curry Primer, has pointed out: «Through time, commercial
spice mixtures have become so uniform a blend that most of us
know curries only as
yellow - colored foods with a standard aroma, often peppery - hot and as predictable in flavor as a Big Mac.»
Water, Organic Wheat Flour, Organic Mozzarella Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Organic Pastry Flour, Organic Uncured Pepperoni -LRB-[
No Nitrates or Nitrites Added Except For Naturally Occurring Nitrates in Sea Salt and Celery Juice Powder], Organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic
Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Tomato Paste, Organic Provolone Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Cooked Italian Sausage (Organic Pork, Water, Organic
Spices [Including Fennel], Salt, Organic Garlic Powder, Organic Sugar, Organic Onion Powder), Organic Parmesan Cheese (Organic Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Cellulose), Organic Palm Oil, Organic
Yellow Onions, Organic Corn Starch, Organic Dough Conditioner (Organic Wheat Flour, Natural Enzymes, Ascorbic Acid), Sea Salt, Yeast, Organic Olive Oil, Organic Cane Sugar, Organic Granulated Garlic, Organic Black Pepper, Organic Oregano, Organic Red Pepper Flakes, Organic Basil, Organic Paprika.