Clearly the rest of the world has a leg up on us: countries in the Middle East have their chickpea Falafel, Brazil has its black eyed pea acaraje, and both India and Burma have yellow split pea fritters.
Various lentil burgers and veggie fritters clutter our rotation, but 101 Cookbooks» Golden Potstickers, which are stuffed with yellowsplitpeas and topped with the most amazing scallion oil, are my favorite.